2004
DOI: 10.1194/jlr.m400317-jlr200
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Fatty acids increase presenilin-1 levels and γ-secretase activity in PSwt-1 cells

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Cited by 36 publications
(26 citation statements)
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References 59 publications
(57 reference statements)
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“…In general, the remaining inhibitory molecules have structural similarity with fatty acids and small phospholipids, which have been shown to modulate aggregation of A␤. Indeed, several published epidemiological studies suggest that high levels of docosahexanoic acid are associated with positive effects in Alzheimer disease sufferers (39,40). Furthermore, -3 unsaturated fatty acids have a neuroprotective effect, and it has been suggested that a diet rich in these forms of fatty acids may aid in the prevention of Alzheimer disease (41).…”
Section: Tablementioning
confidence: 99%
“…In general, the remaining inhibitory molecules have structural similarity with fatty acids and small phospholipids, which have been shown to modulate aggregation of A␤. Indeed, several published epidemiological studies suggest that high levels of docosahexanoic acid are associated with positive effects in Alzheimer disease sufferers (39,40). Furthermore, -3 unsaturated fatty acids have a neuroprotective effect, and it has been suggested that a diet rich in these forms of fatty acids may aid in the prevention of Alzheimer disease (41).…”
Section: Tablementioning
confidence: 99%
“…In another study, elevated blood triacylglycerol levels preceded amyloid deposition in mouse brain [133]. It has been shown that fatty acids can cause generation of presenilin-1, an important determinate of γ -secretase activity necessary for generation of Aβ in neuroblastoma cells [134]. Furthermore, palmitic and stearic fatty acids [SFAs (saturated fatty acids)] induce AD-like hyperphosphorylation of Tau in primary rat cortical neurons [135].…”
Section: Triacylglycerols Fatty Acids and The Initiation And Progresmentioning
confidence: 99%
“…At the same time, the study of the effects of fatty acids on cell membrane fluidity and sA β PP α secretion in relation to degrees of unsaturation has suggested that not all unsaturated fatty acids, but only those with 4 or more double bonds, such as arachidonic acid (20 : 4), eicosapentaenoic acid (20 : 5), and DHA (22 : 6), increased membrane fluidity and led to an increase in sA β PP α secretion, while oleic acid (18 : 1), linoleic acid (18 : 2), and α -linolenic acid (18 : 3) did not [113]. Moreover, the results of another experiment have indicated that treatment of PSwt-1 cells with oleic acid and linoleic acid increased γ -secretase activity and A β production [123]. …”
Section: Role Of Physical Membrane Properties In Aβpp Processingmentioning
confidence: 99%