2012
DOI: 10.3354/meps09559
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Fatty acids as dietary tracers in benthic food webs

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Cited by 464 publications
(455 citation statements)
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“…Saturated fatty acids (SFAs) were particularly abundant in mangroves and brown and red macroalgae, due to the contribution of 16 : 0 and 14 : 0 FAs. Long-chain fatty acids (LCFAs), typical biomarkers of mangroves (Kelly and Scheibling, 2012;Meziane et al, 2006), were particularly abundant in mangrove leaves. Polyunsaturated fatty acids (PUFAs) consisted almost exclusively of 18 : 2 n6 and 18 : 3 n3 FAs in seagrasses and mangroves, and 20 : 5 n3 in red macroalgae, while 18 : 4 n3, 20 : 4 n6 and 20 : 2 n6 were also abundant in brown macroalgae, consistent with the literature (Kelly and Scheibling, 2012, and references therein).…”
Section: Fatty Acids 321 Primary Producersmentioning
confidence: 99%
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“…Saturated fatty acids (SFAs) were particularly abundant in mangroves and brown and red macroalgae, due to the contribution of 16 : 0 and 14 : 0 FAs. Long-chain fatty acids (LCFAs), typical biomarkers of mangroves (Kelly and Scheibling, 2012;Meziane et al, 2006), were particularly abundant in mangrove leaves. Polyunsaturated fatty acids (PUFAs) consisted almost exclusively of 18 : 2 n6 and 18 : 3 n3 FAs in seagrasses and mangroves, and 20 : 5 n3 in red macroalgae, while 18 : 4 n3, 20 : 4 n6 and 20 : 2 n6 were also abundant in brown macroalgae, consistent with the literature (Kelly and Scheibling, 2012, and references therein).…”
Section: Fatty Acids 321 Primary Producersmentioning
confidence: 99%
“…Relative contributions of 18 : 3 n3, which can be ascribed to both seagrass and mangrove contribution (Alfaro et al, 2006;Meziane et al, 2006), was rather limited in the whole bay or even null within seagrass beds in the rainy season. The polyunsaturated fatty acid 18 : 2 n6, which has been often considered a seagrass indicator in tropical systems (Kelly and Scheibling, 2012, and references therein), and is also a tracer of agriculture-derived organic matter (Meziane and Tsuchiya, 2002), showed fairly low and comparable relative contributions in the whole bay. Indicators of brown macroalgae (18 : 1 n9, 18 : 4 n3 and 20 : 4 n6) resulted to be relatively more abundant (5-10 %) than 20 : 5 n3, which is usually considered a tracer of diatoms (Alfaro et al, 2006;Bachok et al, 2003;Meziane et al, 2006), and also of red macroalgae (Kelly and Scheibling, 2012; results of the present study).…”
Section: Sedimentary and Suspended Particulate Organic Mattermentioning
confidence: 99%
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