2024
DOI: 10.1016/j.indcrop.2024.118052
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Fatty acid profiles of olive oil and moringa oil and their influence on nanoemulsion formation via D-phase emulsification using bakuchiol as a model active compound

Nattha Inmuangkham,
Plernta Sukjarernchaikul,
Sukanya Thepwatee
et al.
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