Abstract:The aim was to evaluate the fatty acid profile of meat of crossbred cattle grazing under different supplementation strategies. Thirty crossbred steers (1/2 Holstein x 1/2 Zebu) were used in a completely randomized design with three groups of different supplementation strategies (SS) according to the climatic season of the year: SS-1 (mineral salt/mineral salt with urea), SS-2 (mineral salt with urea/protein supplement 0.1% PC), and SS-3 (protein supplement 0.1% BW / 0.2% BW protein supplement). Longissimus dor… Show more
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