1980
DOI: 10.1099/00221287-116-1-41
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Fatty Acid Patterns in the Classification of some Representatives of the Families Enterobacteriaceae and Vibrionaceae

Abstract: Twenty-three strains representing the families Enterobacteriaceae and Vibrionaceae were analysed for fatty acid composition of whole cells by means of glass capillary column gas chromatography. Among the several alternatives tested, cluster analysis based on data normalized to hexadecanoate and logarithmically transformed provided good separations of species, genera and families. Strains from the genera Salmonella, Escherichia, Proteus, Enterobacter, Klebsiella, Vibrio and Aeromonas were studied. I N T R O D U… Show more

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Cited by 25 publications
(11 citation statements)
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“…The 5 major fatty acids and their re- pairs of bacteria. 1 Clustering of strains was achieved by the unweighted pair group method for arithmetic averages 8 with a program provided in the HP Library Generation Software; b this analysis resulted in a dendrogram.…”
Section: Methodsmentioning
confidence: 99%
“…The 5 major fatty acids and their re- pairs of bacteria. 1 Clustering of strains was achieved by the unweighted pair group method for arithmetic averages 8 with a program provided in the HP Library Generation Software; b this analysis resulted in a dendrogram.…”
Section: Methodsmentioning
confidence: 99%
“…), and carbon substrate oxidation patterns [6] marketed as the BIOLOG system by the Biolog Inc. (Hayward, Calif.), have received widespread attention. Both of these approaches have been successfully used for the identification of clinically important isolates [3,7,9,23,35,36,40]. FAME and BIOLOG have also been used with environmental bacterial isolates [2,15,17,18,32,33,37].…”
Section: Introductionmentioning
confidence: 99%
“…Quantitative analysis of fatty acids belonging to these two groups results in accurate identification to the species level (58,69,82,150,151 Vibrionaceae. The Vibrionaceae may be distinguished from the Enterobacteriaceae by the presence of significant amounts of branched-chain CFAs, especially iso-C16.0 and iso-C18:0, in addition to greater amounts of C16:1 (9). Various species of Vibrio and Aeromonas can be distinguished by CFAs.…”
Section: Identification To Genus or Speciesmentioning
confidence: 99%