Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography

Filho, Clayton Anderson de Azevedo; Alves, Eryka Maria dos Santos; Souza, José Roberto Botêlho de; Araújo, Katarynna Santos de; Khan, Samuel de Santana; Mendonça, Carla Eliária Alves de; Maciel, Maria Inês Sucupira

doi:10.1016/j.ijgfs.2021.100329

Cited by 8 publications

(4 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…15 The VCO used here contained a large proportion of MCFAs, particularly lauric acid, and the total phenolic content was similar to that observed in other studies. [23][24][25] However, tocopherols and phytosterols were not detected, in disagreement with other studies. 23,24 A possible reason for this non-detection is the method of extraction; extraction methods may influence oil composition.…”

Section: Papercontrasting

confidence: 74%

“…23,24 A possible reason for this non-detection is the method of extraction; extraction methods may influence oil composition. 23–25,26 Furthermore, tocopherols are found in the thin brown layer that clings to the white coconut meat, and, because the layer was removed for oil extraction, it was expected that the oil would contain trace or no amounts of tocopherols. 27…”

Section: Discussionmentioning

confidence: 99%

“…23,24 A possible reason for this non-detection is the method of extraction; extraction methods may influence oil composition. [23][24][25]26 Furthermore, tocopherols are found in the thin brown layer that clings to the white coconut meat, and, because the layer was removed for oil extraction, it was expected that the oil would contain trace or no amounts of tocopherols. 27 The fact that VCO had no effect on feed intake in the current study is in line with the findings of previous studies using higher doses of coconut oil (100 or 300 µL of coconut oil per animal for 8 weeks or 2000 µL VCO g −1 for 30 days).…”

Section: Papermentioning

confidence: 99%

See 2 more Smart Citations

Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets

Silva¹,

Pérez²,

Figueiredo³

et al. 2023

Food Funct.

View full text Add to dashboard Cite

show abstract

Section: Papercontrasting

confidence: 74%

Section: Discussionmentioning

confidence: 99%

Section: Papermentioning

confidence: 99%

See 1 more Smart Citation

Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets

Silva¹,

Pérez²,

Figueiredo³

et al. 2023

Food Funct.

View full text Add to dashboard Cite

show abstract

“…Coconut oil is also a predominant source of different combinations of triacylglycerols (TAG), fatty acids, phospholipids, and unsaponifiable components (Gao et al, 2022). Since ancient times, coconut oil has been utilized as a food in both fresh and thermally oxidized forms (de Paiva Azevedo et al, 2021) (Meireles et al, 2022). However, over time, thermal oxidation has shown a negative effect on the quality of dietary oil (Ganesan et al, 2018) Saleem et al, 2023Sana et al, 2022;(Venkata and Subramanyam, 2016).…”

Section: Antioxidants Analysismentioning

confidence: 99%

Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Ahmad,

Ilahi,

Khan

et al. 2024

Ital. J. Food Sci.

View full text Add to dashboard Cite

In the present study, the effects of recycled oxidized coconut oil were assessed on hematobiochemical, antioxidant and cardiac markers in albino mice. In all, 24 mice were divided into three groups: group I, II, and III; animals in each group received a normal diet as well as fresh and deep-oxidized coconut oil. The outcomes demonstrated that group III mice fed with thermally oxidized coconut oil revealed a significant alteration in the form of decreased levels of alkaline phosphatase, alanine transaminase, aspartate transaminase, total white blood corpuscle, platelet count, hemoglobin (Hb), Hb concentration, mean corpuscular hemoglobin, and hematocrit (HCT) (p > 0.05). Likewise, levels of triglyceride, cholesterol, and low-density lipoprotein in group III were high, while level of high-density lipoprotein was weakened. Moreover, it was observed that administration of oxidized coconut oil (group III) caused significant changes in the levels of creatinine, uric acid, serum urea, total proteins, globulin, albumin, blood urea nitrogen, and serum glucose as well as concentrations of serum electrolytes, such as calcium, magnesium, potassium, and sodium. This study also showed that group III mice had low levels of glutathione, superoxide dismutase, and radical scavenging capacity and high levels of thiobarbituric reactive substances. However, animals in group II, fed with diet of fresh coconut oil, showed normal levels of all the above-mentioned hematobiochemical, antioxidant, and lipid markers, compared to control mice (group I) and group-III animals. The histological findings of the liver and heart further confirmed the findings of the current investigation, that is, deep-oxidized coconut oil has negative consequences and ought to be avoided.

show abstract

Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

Xiang,

Ding,

Wang

et al. 2024

Food Chemistry

View full text Add to dashboard Cite

Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography

Cited by 8 publications

References 18 publications

Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets

Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets

Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

Contact Info

Product

Resources

About