Fatty acid content of common vetch (Vicia sativa L.) in different regions of Northwest China

Mao, Zhuxin; Fu, Hua; Nan, Zhibiao; Wang, Jing; Wan, Changgui

doi:10.1016/j.bse.2012.06.021

Cited by 24 publications

(16 citation statements)

References 24 publications

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“…The coefficient of variation in the five major fatty acids, saturated, and unsaturated fatty acids in the seed ranged from 5.66 to 9.72. Which is similar variation and reported for various species from environmental effect (Younis et al, 2000;Boschin et al, 2008;Alves et al, 2014;Mao et al, 2012;Solis et al, 2013;Chouaibi et al, 2012;Yang et al, 2011;Sabir et al, 2012;Nederal et al, 2014). The variation of C18:2 contents were high in five kinds of fatty acid, varied from 41.68-57.92 g/kg (25.97-36.82%) with an average of 49.76 g/kg.…”

Section: Resultssupporting

confidence: 87%

The effects of soil metals on the composition of oil ofPaeonia ostiiseeds

Zhang

Liu

et al. 2015

Journal of Plant Interactions

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Peony seed oil has been known to have a high value for health due to the high content of unsaturated fatty acid. However, few studies have investigated which factors impact the oil quality and composition of seeds in the traditional mining cultivation area. In the present study, the investigation was conducted in 30 cultural field sites. Significantly negative relationships were found between Cu content in soils or leaves and linoleic and unsaturated fatty acids. Further tests revealed that Cu evidently accumulated in leaves. This demonstrated Cu content in soils was the important factor that influenced linoleic acid content and unsaturated fatty acid content. Such proposition must be considered when cultivating groups of plant toward expanding oil production.

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Section: Resultssupporting

confidence: 87%

The effects of soil metals on the composition of oil ofPaeonia ostiiseeds

Zhang

Liu

et al. 2015

Journal of Plant Interactions

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“…On average, the high content of essential fatty acids, α ‐linolenic acid and linoleic acid and the low value of the quality indices of the three lupine varieties make the lipid fraction of this crop suitable for animal and human nutrition. On the whole, variations in the environmental conditions when the seeds were collected may also have exerted a key role, since it is known that the environment can significantly affect the synthesis of fatty acids in plants …”

Section: Resultsmentioning

confidence: 99%

“…On the whole, variations in the environmental conditions when the seeds were collected may also have exerted a key role, since it is known that the environment can significantly affect the synthesis of fatty acids in plants. 52,59 In vitro fermentation characteristics The values shown in Tables 6 and 7 indicate that fermentation was substantial in terms of OM digestibility (dOM 892 g kg −1 ), gas production (OMCV 317 mL g −1 OM) and total VFA production (115 mmol g −1 OM). However, according to Calabrò et al, 41 the in vitro characteristics of lupine are lower than those of other Leguminosae seeds (peas, faba beans, soy beans) because of the chemical composition (high content of protein, fiber and lipids and low starch level).…”

Section: Fatty Acid Profilementioning

confidence: 99%

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

Calabrò

Cutrignelli

Presti

et al. 2015

J. Sci. Food Agric.

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“…Such discrepancies may be partly explained by the different levels of accuracy in FA analysis applied in the studies. Variations in the ecological and geographical zones where the seeds were collected may also have exerted a key role as it is known, as above mentioned, that the environment can significantly affect the synthesis of FA in plants (Akpinar et al, 2001;Mao et al, 2012).…”

Section: Saturated Fatty Acidsmentioning

confidence: 99%

Fatty Acid Composition of the Seed Oils of SelectedViciaL. Taxa from Tunisia

Renna

Gasmi-Boubaker

Lussiana

et al. 2014

Italian Journal of Animal Science

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Whole mature seeds of eight selected varieties, subspecies and accessions of three Vicia L. species grown in Tunisia were investigated for their fatty acid (FA) profile. The FA composition ranged from lauric (C12:0) to lignoceric (C24:0) acids. The total FA content was 1235.14 to 1580.34 mg 100 g -1 dry matter (DM). Linoleic acid (C18:2 c9c12; 647.87 to 801.93 mg 100 g -1 DM, i.e. >50% of total FA), oleic acid (C18:1 c9; 181.32 to 346.79 mg 100 g -1 DM, i.e. 13.2 to 24.6% of total FA) and -linolenic acid (C18:3 c9c12c15; 42.01 to 97.72 mg 100 g -1 DM, i.e. 3.4 to 7.1% of total FA) were the most abundant unsaturated FA. Palmitic acid (C16:0; 189.86 to 281.07 mg 100 g -1 DM, i.e. 15.4 to 17.8% of total FA) and stearic acid (C18:0; 24.35 to 52.75 mg 100 g -1 DM, i.e. 2.0 to 4.0% of total FA) were the major saturated ones. The sum of all other FA did not exceed 3.0% of TFA. The favourable FA profile of the studied vetch seeds makes them interesting cheap diet components to be used in the nutrition of ruminants and non-ruminants reared in the dryland agricultural regions of Mediterranean countries.

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Fatty acid content of common vetch (Vicia sativa L.) in different regions of Northwest China

Cited by 24 publications

References 24 publications

The effects of soil metals on the composition of oil ofPaeonia ostiiseeds

The effects of soil metals on the composition of oil ofPaeonia ostiiseeds

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

Fatty Acid Composition of the Seed Oils of SelectedViciaL. Taxa from Tunisia

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