2021
DOI: 10.15407/microbiolj83.04.015
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Fatty Acid Composition of Rhodococcus aetherivorans Cells During Phenol Assimilation

Abstract: The ability of microorganisms to survive in unfavorable conditions and maintain their biodegradation activity is mainly associated with changes in the composition of their cellular lipids. One of the factors of negative impact on cells can be their interaction with petroleum hydrocarbons, especially monoaromatic compounds, which are toxic to microorganisms even in small amounts. Aim. To research the changes in the cell fatty acids composition of Rhodococcus aetherivorans UCM Ac-602 strain during phenol degrada… Show more

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