2020
DOI: 10.1063/5.0032704
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Fatty acid composition of organic residue on bronze age pottery (Bozshakol, Kazakhstan) by GC–MS after acid methanolysis

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Cited by 3 publications
(3 citation statements)
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“…To assess the origin of organic residues, we calculated the P/S fatty acid ratio in the studied samples. For experimental modern paint E2, it was 1.72, which corresponds to lard (1.7-1.9), and for the ancient paint sample, it equaled 1.18, which suggests the origin from ruminants, such as bovines (1-1.6) or sheep (1.0-1.3) rather than from animals with single-chambered bellies, e.g., horses (9.4) [11] and pigs [8,9]. The calculated value also differs strongly from the value of fat for wild ruminants: elk (1.48), deer (0.7), and pronghorn (0.7) [12].…”
Section: Resultsmentioning
confidence: 98%
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“…To assess the origin of organic residues, we calculated the P/S fatty acid ratio in the studied samples. For experimental modern paint E2, it was 1.72, which corresponds to lard (1.7-1.9), and for the ancient paint sample, it equaled 1.18, which suggests the origin from ruminants, such as bovines (1-1.6) or sheep (1.0-1.3) rather than from animals with single-chambered bellies, e.g., horses (9.4) [11] and pigs [8,9]. The calculated value also differs strongly from the value of fat for wild ruminants: elk (1.48), deer (0.7), and pronghorn (0.7) [12].…”
Section: Resultsmentioning
confidence: 98%
“…As indicated in [8][9][10] a P/S fatty acid ratio can be used for identifying species membership of fat and oil residues in the archaeological materials. To assess the origin of organic residues, we calculated the P/S fatty acid ratio in the studied samples.…”
Section: Resultsmentioning
confidence: 99%
“…Still, it must be noted that high molecular weight alkanes are present in relatively low amounts and lack a clear odd-over-even chain length preference [77] to distinguish the plant matter. Since palmitic and stearic acid are detected in almost equal abundance, with the presence of the odd fatty acids, namely C15:0, pentadecanoic and C17:0, heptadecanoic acid, a predominant presence of ruminant animal fat is likely [78][79][80]. However, the amounts of palmitic and stearic acids, as well as specified odd fatty acids, should be interpreted with caution considering the sample is a heterogeneous mixture, the lipid content has been altered through thermal degradation, and even though the archaeological conditions were favorable for preservation post-deposition degradation influenced the chemical composition of the sample [81,82].…”
Section: Gc-msmentioning
confidence: 99%