“…To meet the quality requirements of aviation fuel, good aviation fuel is generally composed of 20% aromatics, 20% cycloalkanes and 60% alkanes with carbon chain lengths generally in the range of 8-17. Except for other applications like making films and drugs, [13][14][15][16] vegetable fats and oils have been widely studied for their structural composition suitable for the production of biofuel. [17][18][19] Currently, the main methods to prepare biofuel from fats and oils are catalytic hydrogenation, catalytic cracking, and thermal cracking.…”