Fatty Acid Composition and Seed Meal Characteristics of Brassica and Allied Genera

Singh, B. K.; Bala, Manju; Kumar, Pramod

doi:10.1007/s40009-014-0231-x

Cited by 43 publications

(12 citation statements)

References 32 publications

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“…Most genotypes had the fatty acid composition characteristic of camelina oil (Table 3), which is rich in oleic acid (18:1, 14-18%), linoleic acid, (18:2, 15-23%), linolenic acid (18:3, 28-40%), and eicosenoic acid (20:1, 12-17%) [5,[25][26][27][28].…”

Section: Resultsmentioning

confidence: 99%

Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

2019

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Camelina sativa is an oilseed plant that produces seed oil rich in vitamins, UFA (unsaturated fatty acids), phytosterols, and polyphenols. Most, but not all, bioactive compounds are soluble in oil. So far, studies have been based analyzing the profile of bioactive compounds only in oil. As part of this work, it was decided to examine the seeds, oil, and pomace of four genotypes of Camelina sativa (three spring genotypes and one winter cultivar). The transmission of bioactive compounds to oil and pomace was compared to their content in seeds. The quantitative profile of selected bioactive compounds was analyzed: eight flavonoid aglycons, 11 phenolic acids, three carotenoids, and 19 fatty acids. As a result of pressing more than 80% of flavonoids entered oil, whereas 20% remained in the pomace. When the content of phenolic acids in seeds and in oil was compared, it turned out that on average 50% of these compounds entered oil. Among all the phenolic acids under analysis the highest contents of chlorogenic, caffeic, and sinapic acids were found both in camelina seeds and oil. Similarly to the other bioactive compounds, more than 70% of fat-soluble carotenoids were extracted from camelina seeds with oil. Most of the genotypes had the fatty acid composition and the ω-6/ω-3 ratio characteristic of camelina oil. Camelina oil is characterized by properties that enable its extensive use in the food industry.

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Section: Resultsmentioning

confidence: 99%

Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

2019

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“…However, this method provides the highest oil yields from ground white mustard seeds due to the high solvent:seed ratio (usually 10:1 mL/g), long processing time (usually 6 h or longer), and high extraction temperature (boiling point). Using n-hexane (53 • C), Ciubota-Rosie et al 2013reported the highest oil yields of 39.2% and 43.5% after 6 h and 18 h of Soxhlet extraction, respectively, while much lower oil yields (21-32%) have been reported by other researchers (Seal et al, 2008;Singh et al, 2014;Stamenković et al, 2018). Petroleum ether extractions resulted in oil yields of 21.2 ± 0.4% from the 11 best lines of white mustard (Yaniv et al, 1994).…”

Section: Soxhlet Extractionmentioning

confidence: 94%

“…For solvent extraction, white mustard seeds are dried, ground, and then subjected to extraction. Various solvents and extraction techniques are used, including the Soxhlet extraction with petroleum ether (Ali and McKay, 1982;Yaniv et al, 1994) or n-hexane (Seal et al, 2008;Ciubota-Rosie et al, 2013;Singh et al, 2014;Kozlowska et al, 2016;Sáez-Bastante et al, 2016;Stamenković et al, 2018), Smalley-Butt extraction (Seal et al, 2008), traditional maceration with n-hexane (Stamenković et al, 2018), shaking extraction using chloroform/methanol (Kozlowska et al, 2016), continuous one-step maceration with n-hexane (Ciubota-Rosie et al, 2009), ultrasonic extraction with diethyl ether, ethyl acetate, and petroleum ether (Peng et al, 2013), supercritical CO 2 extraction (Barthet and Daun, 2002;Seal et al, 2008), aqueous extraction (Ataya Pulido, 2010;Jung and Diosady, 2012;Diosady, 2012, 2013;Tabtabaei et al, 2014), and enzymatic aqueous extraction . After extraction, the solvent is usually removed from the oil by evaporation under reduced pressure.…”

Section: Solvent Oil Extractionmentioning

confidence: 99%

“…Furthermore, white mustard can grow spontaneously on abandoned land or under cultivation, typically in rotation with cereal crops (Falasca and Ulberich, 2011;Rahman et al, 2018). It can also grow on different soil types, is resistant to many diseases and insect pests, and can endure extreme weather conditions without substantial Ali and McKay, 1982Yaniv et al, 1994Singh et al, 2014Sengupta and Bhattacharyya, 1996Issariyakul et al, 2011Nie et al, 2016 Mejia-Garibay et al, 2015…”

Section: Biodiesel Production From White Mustard Seed Oilmentioning

confidence: 99%

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White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review

et al. 2020

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White mustard (Sinapis alba L.) seed oil is used for cooking, food preservation, body and hair revitalization, biodiesel production, and as a diesel fuel additive and alternative biofuel. This review focuses on biodiesel production from white mustard seed oil as a feedstock. The review starts by outlining the botany and cultivation of white mustard plants, seed harvest, drying and storage, and seed oil composition and properties. This is followed by white mustard seed pretreatments (shelling, preheating, and grinding) and processing techniques for oil recovery (pressing, solvent extraction, and steam distillation) from whole seeds, ground seed or kernels, and press cake. Novel technologies, such as aqueous, enzyme-assisted aqueous, supercritical CO 2 , and ultrasound-assisted solvent extraction, are also discussed. The main part of the review considers biodiesel production from white mustard seed oil, including fuel properties and performance. The economic, environmental, social, and human health risk/toxicological impacts of white mustard-based biodiesel production and use are also discussed.

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“…In our case, H2M-4 was found to meet the recommended specification with regard to ω-6/ω-3, whereas, the others lines exhibited ω-6/ω-3 less than the recommended value. Generally, since the majority of the vegetable seed oils presently in use fall short of these recommendations, they are usually marketed in blended forms (Singh et al, 2014).…”

Section: Fatty Acidsmentioning

confidence: 99%

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

Channaoui¹,

Hssaini²,

Velasco

et al. 2020

J Americ Oil Chem Soc

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There is limited variability within rapeseed germplasm in Morocco. Induced mutation was recently used to generate novel genetic variability and develop mutant lines combining desirable traits. In this context, nine rapeseed promising advanced M2 mutants lines and the wild-type variety 'INRA-CZH2' were evaluated for their seed oil content, fatty acid composition, total phenolics content (TPC), and free radical scavenging activity (FRSA) determined by 2,2-diphenyl-1picrylhydrazyl (DPPH) and 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. The results showed significant variability, among all mutants, in seed oil content (from 38.14 to 42.04%) and in fatty acids (SAFA = 5.49 -10.99%, MUFA = 50.33% -71.62%, PUFA = 22.89% -38.68%). The mutant H2M-5 exhibited the highest fraction of MUFA and lowest proportion of SAFA and PUFA, while the mutant H2M-4 showed the highest SAFA and PUFA amounts and lowest MUFA level. TPC varied from 2.16 to 4.35 mg GAE/100 g. The highest amount was found in the mutant H2M-1, which is about twice, compared to all other mutants and the wild-type variety. Free radical scavenging activity (FRSA) differed significantly among samples and the variations observed for DPPH and ABTS methods were 40.5-59.28% and 40.31-59.86%, respectively. FRSA was positively correlated to TPC in sampled oils (r = 0.801 and 0.802, p < 0.01). This is the first report emphasizing biochemical potentialities of rapeseed varieties and novel mutants in Morocco. H2M-1, H2M-4 and H2M-5 were proposed for rapeseed national breeding program as they showed higher levels in some biochemical traits of interest.

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Fatty Acid Composition and Seed Meal Characteristics of Brassica and Allied Genera

Cited by 43 publications

References 32 publications

Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

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