Abstract:Fatty acid (FA) profiles are important measures of the nutritional quality of goat's milk that may impact human cardiovascular health and disease. This study is aimed to compare the FA composition and FA-based nutritional indices/ratios of goat colostrum and milk from crossbred goats in relation to published reports on milk FAs involving purebred goats from other countries. A total of 121 colostrum and milk samples collected on the 30 th , 60 th , and 90 th day of lactation from 33 crossbred goats with Anglo N… Show more
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