2019
DOI: 10.1002/cbic.201800809
|View full text |Cite
|
Sign up to set email alerts
|

Fatty Acid Biosynthesis: Chain‐Length Regulation and Control

Abstract: De novo biosynthesis of fatty acids is an iterative process requiring strict regulation of the lengths of the produced fatty acids. In this review, we focus on the factors determining chain lengths in fatty acid biosynthesis. In a nutshell, the process of chain‐length regulation can be understood as the output of a chain‐elongating C−C bond forming reaction competing with a terminating fatty acid release function. At the end of each cycle in the iterative process, the synthesizing enzymes need to “decide” whet… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

1
118
0
2

Year Published

2019
2019
2023
2023

Publication Types

Select...
5

Relationship

2
3

Authors

Journals

citations
Cited by 90 publications
(133 citation statements)
references
References 249 publications
(367 reference statements)
1
118
0
2
Order By: Relevance
“…The physiochemical properties of these molecules depend on the chemical structures of fatty acyl chains, such as chain length, branching pattern, and degree of unsaturation. For microbially produced MCFAs, however, it remains a major challenge to control acyl chain compositions via enzymatic and metabolic engineering (Heil, Wehrheim, Paithankar, & Grininger, 2019; Hu, Zhu, Nielsen, & Siewers, 2019). Directed evolution has demonstrated wide successes in engineering biosynthetic selectivity via iterative rounds of large‐scale genetic mutagenesis and phenotypic screening, but no general platform is currently available to analyze FFA‐producing strain libraries in a high‐throughput manner (Cobb, Sun, & Zhao, 2013).…”
Section: Introductionmentioning
confidence: 99%
See 4 more Smart Citations
“…The physiochemical properties of these molecules depend on the chemical structures of fatty acyl chains, such as chain length, branching pattern, and degree of unsaturation. For microbially produced MCFAs, however, it remains a major challenge to control acyl chain compositions via enzymatic and metabolic engineering (Heil, Wehrheim, Paithankar, & Grininger, 2019; Hu, Zhu, Nielsen, & Siewers, 2019). Directed evolution has demonstrated wide successes in engineering biosynthetic selectivity via iterative rounds of large‐scale genetic mutagenesis and phenotypic screening, but no general platform is currently available to analyze FFA‐producing strain libraries in a high‐throughput manner (Cobb, Sun, & Zhao, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…For long‐chain fatty acids (C14, C16, and C18), WT had more production than any of the tested mutants (Figure 4b), which correlated well with the relative ratios of FFA molecules quantified using MALDI‐ToF MS. We then speculated the molecular mechanisms behind these candidates. Mutagenesis at M1251 site can potentially increase the steric hindrance between the inner and outer KS domains, thus preventing short acyl chains from elongation (Christensen, Kragelund, von Wettstein‐Knowles, & Henriksen, 2007; Gajewski, Buelens, et al, 2017; Heil et al, 2019; Johansson et al, 2008). Mutagenesis at the neighboring G1250 site can presumably interfere with the conformational flexibility or lower the dynamic coverage of M1251 site, consequently reducing the available inner volume (Aritomi et al, 2004; Gajewski, Buelens, et al, 2017; Heil et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations