2011
DOI: 10.1002/jobm.201000427
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Fatty acid and hydrocarbon composition in tropical marine Shewanella amazonensis strain SB2BT

Abstract: Shewanella amazonensis strain SB2B(T) is an isolate from shallow-water marine sediments derived from the Amazon River delta. This bacterium contained a long-chain polyunsaturated hydrocarbon, all-cis -3,6,9,12,16,19,22,25,28 hentriacontanonaene (C31:9), constituting 1-2% of the total fatty acid methyl ester and hydrocarbon fraction, which was produced dependently of decreased growth temperature. Analysis of its cellular fatty acid composition demonstrated that isopentadecanoic acid was the major fatty acid com… Show more

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Cited by 4 publications
(5 citation statements)
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“…In summary, the first total synthesis of the natural occurring VLCH compound (all-Z)-hentriaconta-3, 6,9,12,15,19,22,25,28-nonaene (1), has been achieved in eight steps and in 15% overall yield from the ethyl ester 6. Our synthesis confirmed the structure of 1.…”
Section: Discussionmentioning
confidence: 99%
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“…In summary, the first total synthesis of the natural occurring VLCH compound (all-Z)-hentriaconta-3, 6,9,12,15,19,22,25,28-nonaene (1), has been achieved in eight steps and in 15% overall yield from the ethyl ester 6. Our synthesis confirmed the structure of 1.…”
Section: Discussionmentioning
confidence: 99%
“…9 Hence, a stereoselective total synthesis of the natural occurring VLCH 1 is required both for the exact structure elucidation and for providing enough material for conducting biological studies. 9 Hence, a stereoselective total synthesis of the natural occurring VLCH 1 is required both for the exact structure elucidation and for providing enough material for conducting biological studies.…”
Section: Introductionmentioning
confidence: 99%
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“…Most of these LC‐PUFA‐producing bacterial species were isolated from cold marine environments: deep sea water and sediments, as well as the polar regions. However, reports of LC‐PUFA‐producing bacteria isolated from marine temperate and even subtropical regions are also accumulating . Major LC‐PUFAs of these bacteria are eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) and have been regarded as modulators of membrane fluidity due to their lower melting temperatures and thus the lower gel‐to‐liquid crystalline phase‐transition temperatures of the LC‐PUFA‐containing membrane phospholipids.…”
Section: Introductionmentioning
confidence: 99%