2010
DOI: 10.1016/j.smallrumres.2010.06.007
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Fattening performance of lambs of different Awassi genotypes, fed under cost-reducing diets and contrasting housing conditions

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Cited by 29 publications
(32 citation statements)
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“…Those differences could be due to the fact that lambs in RFC had lower contact with pathogens (parasites and bacteria mainly) (Hernández-Cortazar et al 2014), had efficient use of food because the lambs reduced their energy expenditure in activities (Lupton et al 2007) and a better ventilation allowing a good animal performance. Rihawi et al (2010) found that adding artificial ventilatión for lambs during fattening in the outdoor condition showed better daily gain weight compared to confinement without ventilation. The confinement in sheep production for temperate regions has showed stress episodes caused by warm environmental conditions during summer in ewes (Centoducati et al 2015) or during the finishing phase of fattening, decreasing the performance of feedlot lambs.…”
Section: Resultsmentioning
confidence: 95%
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“…Those differences could be due to the fact that lambs in RFC had lower contact with pathogens (parasites and bacteria mainly) (Hernández-Cortazar et al 2014), had efficient use of food because the lambs reduced their energy expenditure in activities (Lupton et al 2007) and a better ventilation allowing a good animal performance. Rihawi et al (2010) found that adding artificial ventilatión for lambs during fattening in the outdoor condition showed better daily gain weight compared to confinement without ventilation. The confinement in sheep production for temperate regions has showed stress episodes caused by warm environmental conditions during summer in ewes (Centoducati et al 2015) or during the finishing phase of fattening, decreasing the performance of feedlot lambs.…”
Section: Resultsmentioning
confidence: 95%
“…Intensive lamb fattening systems have received considerable attention in many parts of the world, due to the high demand for lambs at favourable prices (Hartwell et al 2010;Rihawi et al 2010). In the Mexican tropics, there is an increase in intensive feedlot systems to improve sheep production efficiency (Muñoz-Osorio et al 2016).…”
Section: Introductionmentioning
confidence: 99%
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“…In the study conducted by Rihawi et al (15) in Syria, the total cost excluding fattening materials throughout the 49-day fattening process for Awassi lambs varied according to test groups, and was calculated between US$ 8.97-11.27 (At time of printing, ₺ 1 = US$ 0.56). On the other hand, in the studies of Hartwell et al (11), the total cost excluding fattening material in Awassi lambs subject to fattening for a period of 90 days with the extensive fattening system and with three different rations was reported to be between US$ 22.2-25.0, and the cost for 1 kg LWG was reported to be US$ 0.89-0.98.…”
Section: Discussionmentioning
confidence: 99%