1991
DOI: 10.1093/jxb/42.12.1541
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Fate of Myrosin Cells: Characterization of Monoclonal Antibodies Against Myrosinase

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Cited by 47 publications
(39 citation statements)
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“…The myrosin cells can be easily distinguished from their neighbouring cells by light, electron and confocal microscopic observations (Bones and Iversen, 1985;Thangstad et al, 1990Thangstad et al, , 1991Bones et al, 1991;Thangstad et al, 2004;Kissen et al, 2009). The myrosin cells contain less lipids, a high content of endoplasmic reticulum and harbour smooth-looking protein bodies referred to as myrosin grains (Bones and Iversen, 1985;Thangstad et al, 1991).…”
Section: The Glucosinolate-myrosinase Defence Systemmentioning
confidence: 99%
See 1 more Smart Citation
“…The myrosin cells can be easily distinguished from their neighbouring cells by light, electron and confocal microscopic observations (Bones and Iversen, 1985;Thangstad et al, 1990Thangstad et al, , 1991Bones et al, 1991;Thangstad et al, 2004;Kissen et al, 2009). The myrosin cells contain less lipids, a high content of endoplasmic reticulum and harbour smooth-looking protein bodies referred to as myrosin grains (Bones and Iversen, 1985;Thangstad et al, 1991).…”
Section: The Glucosinolate-myrosinase Defence Systemmentioning
confidence: 99%
“…Myrosin cells exist as scattered cells in stems, leaves, seeds, seedlings, petioles and roots. Brassica plants contain the enzyme myrosinase (β-thioglucoside glucohydrolase, thioglucosidase, EC 3.2.3.147 (formerly EC 3.2.3.1) (Bones and Slupphaug, 1989;Bones, 1990;Bones andRossiter, 1996, 2006), which is thought to be exclusively present in myrosin cells (Thangstad et al, 1990Bones et al, 1991;Höglund et al, 1991;Husebye et al, 2002;Thangstad et al, 2004;Kissen et al, 2009). In brassicas, myrosinases can be divided into three different gene families; the MA, MB and MC families (Xue et al, 1992;Chadchawan et al, 1993;Lenman et al, 1993;Thangstad et al, 1993;Falk et al, 1995).…”
Section: The Glucosinolate-myrosinase Defence Systemmentioning
confidence: 99%
“…These sulfurrich plant secondary metabolites are synthesized from a variety of protein amino acids (Met, Leu, Ile, Val, Trp, and Phe;Halkier and Du, 1997;Halkier and Gershenzon, 2006). The glucosinolates are part of a two-component defensive system whereby the intact glucosinolates are stored separate from their activating enzyme myrosinase (Bones et al, 1991;Bones and Rossiter, 1996;Kelly et al, 1998;Koroleva et al, 2000). Upon tissue disrup-1 These authors contributed equally to the article.tion, the glucosinolate and myrosinase combine and generate a suite of biologically active chemicals that provide resistance against lepidopteran herbivores, aphids, and pathogens (Mithen et al, 1987;Mithen, 1992;Tierens et al, 2001;Barth and Jander, 2006;Kim and Jander, 2007;de Vos et al, 2008).…”
mentioning
confidence: 99%
“…Similar to myrosinases in MIs, glucosinolates are especially abundant in sulfur-rich idioblasts termed S-cells (Bones et al, 1991). Although recent studies suggest that both myrosinases and glucosinolates are stored in separate subcellular compartments in the same cells (Koroleva and Cramer, 2011), S-cells can form groups or clusters close to MIs, and S-cells can also be located between the endodermis and phloem of each vascular bundle (Supplemental Figure 15; Kissen et al, 2009).…”
Section: Evolutionary Significance Of Myrosin Cells and Glucosinolatementioning
confidence: 99%
“…TGG4 and TGG5 encode functional myrosinases and appear to be expressed specifically in roots, while TGG6 shows expression only in pollen and does not appear to harbor myrosinase activity (Andréasson et al, 2001;Kissen et al, 2009). In Brassica napus and Sinapis alba seeds, myrosinase is found in myrosin cells in the form of watersoluble myrosin grains located in protein storage bodies in cotyledons and in the embryonic axis (Bones et al, 1991). Plant myrosinases and glucosinolates are synthesized and stored separately in adjacent cells termed myrosin cells and S-cells, respectively (Eriksson et al, 2002;Kissen et al, 2009;Ahuja et al, 2010).…”
Section: Introductionmentioning
confidence: 99%