2018
DOI: 10.1002/jez.b.22786
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Fate of egg proteins during the development ofColumba livia domesticaembryo

Abstract: The transfer of egg white into the yolk and consumption of yolk proteins by the embryo are largely unexplored in the pigeon Columba livia domestica. Here, we investigated the route of egg white transfer as well as the degradation and uptake of yolk proteins by the pigeon embryo. Initially, we tested the electrophoretic patterns of proteins in different egg compartments throughout development. Then, we used lysozyme as a reference protein to follow the egg white transfer, and we measured its activity using Micr… Show more

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Cited by 3 publications
(16 citation statements)
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“…“Total” indicates the PEW solution before adding surfactants. Major proteins are indicated (OVT, ovotransferrin; OVA1, ovalbumin 1; OVA2, ovalbumin 2; and OVM, ovomucoid) 15 , 16 . …”
Section: Resultsmentioning
confidence: 99%
“…“Total” indicates the PEW solution before adding surfactants. Major proteins are indicated (OVT, ovotransferrin; OVA1, ovalbumin 1; OVA2, ovalbumin 2; and OVM, ovomucoid) 15 , 16 . …”
Section: Resultsmentioning
confidence: 99%
“…Egg white ultimately transfers into the yolk before being consumed by the developing embryo (Sugimoto et al, 1984). The major route of egg white transfer is through the amniotic fluid into the intestinal lumen, and then to the yolk (Carinci & Manzoli-Guidotti, 1968;Baintner & Fehér, 1974;Sugimoto et al, 1989;Yoshizaki et al, 2002;Shbailat & Safi, 2015;Shbailat & Abuassaf, 2018;Shbailat & Aslan, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Before their uptake by the embryo, yolk contents appear to undergo digestion either inside the egg yolk itself or in the endodermal cells of YSM. In the egg yolk of different avian species, the digestion of yolk proteins was concurrent with the activation of several classes of proteases, which suggests that the proteins are degraded by the activated proteases (Sugimoto & Yamada, 1986;Yoshizaki et al, 2002Yoshizaki et al, , 2004Shbailat et al, 2016;Shbailat & Abuassaf, 2018;Shbailat & Aslan, 2018). The proteases were activated either before the major transfer of egg white into the yolk (Wouters et al, 1985;Yoshizaki et al, 2004) or after it (Sugimoto & Yamada, 1986;Shbailat et al, 2016;Shbailat & Abuassaf, 2018;Shbailat & Aslan, 2018).…”
Section: Introductionmentioning
confidence: 99%
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