2015
DOI: 10.1007/s12040-015-0598-1
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Fate and source distribution of organic constituents in a river-dominated tropical estuary

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Cited by 22 publications
(16 citation statements)
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“…Biopolymeric carbon, which is regarded as the sum of three biochemical compounds (lipids, proteins and carbohydrates) (Manju et al 2012, Salas et al 2015, varied from 4,496 to 10,231 μg/g in the mangrove sediments with lipids being the dominant class among labile organic compounds, followed by protein and carbohydrates. LPD contributions to the labile organic matter pool in these sediments at stations 1, 2 and 3 were 49.89%, 31.95% and 62.29%, respectively.…”
Section: Discussionmentioning
confidence: 99%
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“…Biopolymeric carbon, which is regarded as the sum of three biochemical compounds (lipids, proteins and carbohydrates) (Manju et al 2012, Salas et al 2015, varied from 4,496 to 10,231 μg/g in the mangrove sediments with lipids being the dominant class among labile organic compounds, followed by protein and carbohydrates. LPD contributions to the labile organic matter pool in these sediments at stations 1, 2 and 3 were 49.89%, 31.95% and 62.29%, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…The dominance of carbohydrates and lower PRT:CHO ratio (<1) are typical features of detrital heterotrophic environments (Manju et al 2012). Since proteins are more readily used by bacteria than carbohydrates, high PRT:CHO ratios indicate recently produced organic matter, while low PRT:CHO ratios suggest the presence of aged organic matter (Manju et al 2012) and the role of proteins as potentially limiting factor for the benthic consumers (Salas et al 2015). PRT:CHO ratio varies depending on the depth and the trophic status of the system (Pusceddu et al 2004).…”
Section: Discussionmentioning
confidence: 99%
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“…The higher concentration of BPC at M6 related to increase biopolymeric carbon in both proteins and lipids (14.64 and 0.41 mgC/l) at this site. Proteins represent a significant portion of organic matter (Salas et al, 2015). Triacylglycerols (TAGs) or neutral lipids represent ~60% of the total dry weight of algae, more than 75% of the mass of TAGs is carbon, and thus TAGs represent rich sources of captured carbon in cells.…”
Section: Evaluation Of Biopolymeric Particulate Organic Carbon Of Phymentioning
confidence: 99%
“…Lipids/carbohydrates ratio was used as a food quality index of OM (Gremare et al, 2002). Proteins/carbohydrates ratio in phytoplankton of the two Rayahs was 43.82-39.88, which indicated the aging of organic matter in phytoplankton (Salas et al, 2015). In phytoplankton amino acids occupied about 67% of organic carbon, while carbohydrates and lipids contain about 4% and 15%, respectively (Lee et al, 2000;Wakeham et al, 2000).…”
Section: Table 2 Features Of Phytoplankton At El Rayah El Tawfiki Bamentioning
confidence: 99%