Journal of Aquatic Food Product Technology
 2024
DOI: 10.1080/10498850.2024.2415467
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Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating

Kumar Gaurav,
Naresh Kumar Mehta,
M. Bhargavi Priyadarshini
et al.
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