Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese

Dobson, S.; Marangoni, A.G.

doi:10.1016/j.foodhyd.2024.110362

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110362

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Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese

S. Dobson,

A.G. Marangoni

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Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese

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References 38 publications

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