Fat, polyphenol and minerals estimate in exotic accessions of cocoa (Theobroma cacao L.)

Bracketing phenes contributing to Phytophthora pod rot resistance in cocoa (Theobroma cacao L.): a potential agroforestry crop

“…This study established that epicuticular wax layer affords cacoa pod greater protection against Phytophthora Pod Rot Nazaruddin et al (2006). reported that polyphenols are responsible for disease resistance Veeresh et al (2020). reported that ICS 41 which is highly resistant with high yield exhibited more polyphenol content.…”