2000
DOI: 10.1097/00004836-200006000-00010
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Fat Malabsorption Assessed by 14C-triolein Breath Test in HIV-positive Patients in Different Stages of Infection

Abstract: The aim of this study was to evaluate fat absorption in HIV-positive (HIV+) patients in different phases of HIV infection using a 14C-triolein breath test. We distributed 47 HIV+ patients according to the 1993 Centers for Disease Control Revised Classification: 20 in Group 2 (A1 or A2) and 27 in Group 3 (B1, B2, A3, B3, or C). Ten HIV-negative healthy subjects comprised the control group (Group 1). All individuals underwent a 14C-triolein breath test. Parasitic infection was evaluated through three stool exams… Show more

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Cited by 7 publications
(4 citation statements)
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“…It has been shown that intestinal absorption is affected in the majority of HIV+ patients with AIDS and in some of the asymptomatic subjects (4,28). In the present study, no alteration was found, regardless of the stage of infection.…”
Section: Discussioncontrasting
confidence: 52%
“…It has been shown that intestinal absorption is affected in the majority of HIV+ patients with AIDS and in some of the asymptomatic subjects (4,28). In the present study, no alteration was found, regardless of the stage of infection.…”
Section: Discussioncontrasting
confidence: 52%
“…We expected a higher prevalence of intestinal dysfunction in HIV-positive participants although this clearly worsens as the disease progresses, which is no surprise. 17,18 Limitations of our study include the small sample size and the use of D-xylose as a marker of intestinal function, as this may not be as good as, for example, 72 h faecal fat and the lactuolose/mannitol intestinal permeability test. Nonetheless, our study had well-matched controls and precisely measured dietary intake data which have not been available in previous studies.…”
Section: Discussionmentioning
confidence: 99%
“…12,13 Further studies have shown that fat malabsorption is the most frequent problem in HIV disease (seen in 25-90% of infected people) and the frequency of fat malabsorption increases as the disease progresses. 14,15,16 Fat malabsorption impairs utilization of dietary fats which are food with a high calorie density. It causes abdominal symptoms such as diarrhoea and bloating which may further reduce food intake, and may be associated with micronutrient deficiencies from loss of fat-soluble vitamins.…”
mentioning
confidence: 99%