2005
DOI: 10.1016/j.freeradbiomed.2005.06.026
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Fat intake reverses the beneficial effects of low caloric intake on skeletal muscle mitochondrial H2O2 production

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Cited by 39 publications
(34 citation statements)
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“…characteristics of the metabolic syndrome (see Frisard and Ravussin 13 for a recent review) suggests that the Lou/C strain might represent an appropriate model for examining the impact of caloric intake on mitochondrial properties (oxidative phosphorylation efficiency, ROS production) in relation to fat metabolism and insulin sensitivity. This suggestion is somewhat supported by our recent data 1,14,15 showing that the intriguing phenotype of Lou/C rats cannot be easily reproduced in Wistar rats by adjusting food intake (pairfeeding) since Lou/C rats displayed a lower visceral adiposity 1,14 as compared to pair-fed Wistar (WPF) rats. Furthermore, we found that H 2 O 2 generation was reduced in skeletal muscle mitochondria of Lou/C compared with Wistar rats, 15 and this localized adaptation in H 2 O 2 production can be reversed by allowing this peculiar strain to switch on a high-fat intake owing to their strong preference for fat.…”
Section: Introductionmentioning
confidence: 66%
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“…characteristics of the metabolic syndrome (see Frisard and Ravussin 13 for a recent review) suggests that the Lou/C strain might represent an appropriate model for examining the impact of caloric intake on mitochondrial properties (oxidative phosphorylation efficiency, ROS production) in relation to fat metabolism and insulin sensitivity. This suggestion is somewhat supported by our recent data 1,14,15 showing that the intriguing phenotype of Lou/C rats cannot be easily reproduced in Wistar rats by adjusting food intake (pairfeeding) since Lou/C rats displayed a lower visceral adiposity 1,14 as compared to pair-fed Wistar (WPF) rats. Furthermore, we found that H 2 O 2 generation was reduced in skeletal muscle mitochondria of Lou/C compared with Wistar rats, 15 and this localized adaptation in H 2 O 2 production can be reversed by allowing this peculiar strain to switch on a high-fat intake owing to their strong preference for fat.…”
Section: Introductionmentioning
confidence: 66%
“…This suggestion is somewhat supported by our recent data 1,14,15 showing that the intriguing phenotype of Lou/C rats cannot be easily reproduced in Wistar rats by adjusting food intake (pairfeeding) since Lou/C rats displayed a lower visceral adiposity 1,14 as compared to pair-fed Wistar (WPF) rats. Furthermore, we found that H 2 O 2 generation was reduced in skeletal muscle mitochondria of Lou/C compared with Wistar rats, 15 and this localized adaptation in H 2 O 2 production can be reversed by allowing this peculiar strain to switch on a high-fat intake owing to their strong preference for fat. 2,3,8,15 Collectively, these data suggest that Lou/C rats display specific mitochondrial properties permitting to oxidize fatty acids to a greater extent.…”
Section: Introductionmentioning
confidence: 66%
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