2021
DOI: 10.3389/fphar.2021.711590
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Fat-1 Transgenic Mice With Augmented n3-Polyunsaturated Fatty Acids Are Protected From Liver Injury Caused by Acute-On-Chronic Ethanol Administration

Abstract: Alcohol-associated liver disease (ALD) is the leading cause of liver disease worldwide, and alcohol-associated hepatitis (AH), a severe form of ALD, is a major contributor to the mortality and morbidity due to ALD. Many factors modulate susceptibility to ALD development and progression, including nutritional factors such as dietary fatty acids. Recent work from our group and others showed that modulation of dietary or endogenous levels of n6-and n3-polyunsaturated fatty acids (PUFAs) can exacerbate or attenuat… Show more

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Cited by 8 publications
(5 citation statements)
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References 68 publications
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“…The results of the current study also provide a mechanistic basis by which fat-1 mice are resistant to obesity-induced hepatic steatosis, insulin resistance, inflammation in insulin-sensitive tissues (white adipose tissue [WAT] and liver), and liver fibrosis. [18,19] Our findings might also explain why animals endogenously enriched with omega-3-PUFAs are protected against alcohol-induced liver injury, [40] a condition characterized by widespread mitochondrial damage. [41] Our study also provides some mechanistic insights beyond the liver cells as to why omega-3-PUFA-enriched animals have a reduced risk for noncommunicable diseases including metabolic disease, colon inflammation-triggered injury, pancreatitis, acute lung injury, inflammatory burden during preterm birth, vascular inflammation, and neuroinflammatory injury among others in which loss of mitochondria function is common.…”
Section: Discussionmentioning
confidence: 79%
“…The results of the current study also provide a mechanistic basis by which fat-1 mice are resistant to obesity-induced hepatic steatosis, insulin resistance, inflammation in insulin-sensitive tissues (white adipose tissue [WAT] and liver), and liver fibrosis. [18,19] Our findings might also explain why animals endogenously enriched with omega-3-PUFAs are protected against alcohol-induced liver injury, [40] a condition characterized by widespread mitochondrial damage. [41] Our study also provides some mechanistic insights beyond the liver cells as to why omega-3-PUFA-enriched animals have a reduced risk for noncommunicable diseases including metabolic disease, colon inflammation-triggered injury, pancreatitis, acute lung injury, inflammatory burden during preterm birth, vascular inflammation, and neuroinflammatory injury among others in which loss of mitochondria function is common.…”
Section: Discussionmentioning
confidence: 79%
“…BMDMs and hepatic non-parenchymal cells were isolated from WT and Fpr2 −/− mice (n = 3 per genotype) as previously described [22]. Cells were then immunostained with PE-F4/80, FITC-Ly6C, and PerCy5.5-Cd11b (Invitrogen, Waltham, MA, USA) to identify the monocyte (F4/80 lo , Ly6C hi , Cd11b + ) and MoMF populations (F4/80 hi , Ly6C lo , Cd11b + ) by flow cytometry.…”
Section: Flow Cytometry Analysismentioning
confidence: 99%
“…Saturated long-chain fatty acids are decreased in ethanol intragastric mice, and maintaining the levels of saturated fatty acids in the intestine promote commensal Lactobacillus growth and stabilize gut barrier ( 30 ). The n3-polyunsaturated fatty acids (PUFAs) can attenuate experimental ALD through decreasing neutrophil chemoattract ( 61 ).…”
Section: Mechanisms Of Intestinal Dysbiosis In the Development Of Aldmentioning
confidence: 99%