“…As in mammals [ 18 ], GH has a dual role in fish, since it exerts a lipolytic effect on target tissues such as liver and adipose tissue in vivo [ 12 , 19 , 20 ] and in vitro [ 12 , 21 , 22 ], and at the same time, it has a hyperglycaemic effect by mobilizing liver glycogen [ 23 , 24 , 25 , 26 ]. GH and IGF-I treatments, both singly and in combination, significantly increased the glycogen content of hepatocytes isolated from fed Artic char [ 27 ]. Thereby, in vivo GH administration suppressed the potential for glycolysis but stimulated gluconeogenic and glycogenolytic pathways.…”