ALTHOUGH research work on the physiology of reproduction in dairy cattle does not appear to have made any outstanding advance during the past two years, some slight but valuable progress is reported in a few of the more important branches of the subject. Non-pathological sterility, one of the greatest problems for the dairy farmer, continues to be studied in detail. Its importance could not be better gauged than by reference to the published account of a lecture by Craig (1) in which this recognized authority presents a concise and clear account of the problem as it exists today. The value of the account is enhanced by the subsequent discussion in which various points are raised by questioners possessing first-hand knowledge of the practical difficulties involved. Lagerlof (2) has published a treatise on sterility which opens with sections devoted to its etiology, genetics and hygiene. He then passes to the main part of the paper which deals with sterility in the bull and in which he stresses that a study of the morphological characters of the spermatozoa is more important for detecting permanent sterility in bulls than their actual number and motility, because active motility does not necessarily imply fertility and in old bulls the number may be perfectly normal although fertility is declining. The various types of spermatozoa are described and illustrated and it is explained that the number of spermatozoa deviating morphologically from the normal is a point of importance. Thus for the 100 normal bulls examined this number was found to be 117 per 1000, but with bulls having defective development of the testes, those in which sterility set in suddenly and in aged bulls the corresponding number was well over 300. In this connexion it may be mentioned that the development of the testes and the scrotum of the ram, bull and boar has been studied in detail by Phillips & Andrews (3) with the object of collecting information which might lead to the better breeding, management and feeding of young males. The influence of diet on reproduction has been investigated by Arnold et al.{±) particularly with regard to mineral requirements and by Meigs & Conversed) with reference to vitamin A. Arnold and his colleagues find that under natural conditions in Florida, salt sickness retards reproduction and that its results can be overcome by the addition of ammonium citrate and copper sulphate to the drinking water or by free access to bone meal and certain mineral mixtures. Calves from heifers suffering from this deficiency had an average weight of only 39 lb. as compared with 54 lb. for those from normal heifers, and the lighter calves were more delicate and more prone to ailments of various kinds. Copper and perhaps iron appear to be essential in the diet for normal reproduction. Meigs and Converse confirm the results of other workers, mentioned in the previous review, who have stressed the necessity for vitamin A or carotene for normal healthy reproduction in cows. They have found that with rations poor in carotene there is a l...