1999
DOI: 10.1002/j.1550-8528.1999.tb00432.x
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Fasting and Postprandial Plasma Concentrations of Acylation‐Stimulation Protein (ASP) in Lean and Obese Pima Indians Compared to Caucasians

Abstract: WEYER, CHRISTIAN AND RICHARD E. PRATLEY.Fasting and postprandial plasma concentrations of acylation-stimulation protein (ASP) in lean and obese Pima Indians compared to Caucasians. Obes Res. 1999;7:444-452. Objective: ASP stimulates the clearance of free fatty acids (FFA) from the circulation and the synthesis of triglycerides (TG) in adipose tissue. We tested whether fasting and postprandial plasma ASP concentrations are increased in Pima Indians, a population with a very high prevalence of obesity, but a rem… Show more

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Cited by 40 publications
(35 citation statements)
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References 37 publications
(28 reference statements)
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“…Such a function is supported by data indicating that ASP administration increases triglyceride clearance from plasma, 8 and that ASPdeficient (C3À/À) mice exhibit delayed postprandial lipid clearance, reduced adipose tissue depots and are resistant to obesity induced by high-fat diet. 9,10 Involvement by ASP in the regulation of energy storage is also supported by reports that plasma levels of ASP are increased in obesity 11 and reduced in fasting 12 and in postobese women. 13 Adipose tissue release of ASP increases postprandially, with a peak release observed at 4-5 h after meal ingestion, although circulating levels remain constant.…”
Section: Introductionmentioning
confidence: 71%
“…Such a function is supported by data indicating that ASP administration increases triglyceride clearance from plasma, 8 and that ASPdeficient (C3À/À) mice exhibit delayed postprandial lipid clearance, reduced adipose tissue depots and are resistant to obesity induced by high-fat diet. 9,10 Involvement by ASP in the regulation of energy storage is also supported by reports that plasma levels of ASP are increased in obesity 11 and reduced in fasting 12 and in postobese women. 13 Adipose tissue release of ASP increases postprandially, with a peak release observed at 4-5 h after meal ingestion, although circulating levels remain constant.…”
Section: Introductionmentioning
confidence: 71%
“…(19)], to date, only five studies with limited numbers of subjects have examined postprandial ASP. In those studies, postprandial ASP either remained constant (20,23,24) or decreased over the fat load (21,22). In previous studies, the drop in ASP generally occurred in those subjects who had the highest fasting plasma ASP (such as obese and diabetic subjects) (20,21), but only one report showed fasting ASP correlating with postprandial TG and NEFA (20).…”
Section: Discussionmentioning
confidence: 98%
“…Previous studies on postprandial ASP have demonstrated little significant change in circulating ASP (20)(21)(22)(23)(24). On the other hand, arterio-venous studies in human subcutaneous adipose tissue have demonstrated increased release of ASP from human subcutaneous adipose tissue, and the degree to which this occurs correlates with the extent of fatty acid trapping by adipose tissue (19,25,26).…”
mentioning
confidence: 99%
“…Interestingly, however, several studies have shown that ASP levels are high in obese subjects, possibly as a direct consequence of increased fat mass. 30,29,11,12 It was recently hypothesized that these high ASP levels represent an ASP-resistant state, whereas low ASP levels indicate increased sensitivity of adipose tissue towards ASP. 14 This hypothesis is supported by in vitro data.…”
Section: Discussionmentioning
confidence: 99%
“…10 Altogether, these data suggest that ASP might be an important factor in regulating fatty acid metabolism in white adipose tissue and thereby also controlling plasma fatty acid levels. In this context, obese and type 2 diabetic humans have increased levels of plasma ASP, 11,12 and these subjects are characterized by disordered fatty acid metabolism and insulin resistance. 13 Therefore, Cianflone et al 14 recently suggested that increased plasma ASP levels might be a marker of cellular ASP resistance.…”
Section: Introductionmentioning
confidence: 99%