The aim of this research was to examine the effect of
strontium
content in the MgAlO catalyst for the catalytic ethanol reaction on
the product distribution. The structure of the catalysts and the actual
amount of strontium on the catalysts were verified using XRD and ICP
techniques, respectively. The acid and basic strength characteristics
of catalysts were examined using NH
3
-TPD and CO
2
-TPD techniques, respectively. The strontium content was found to
influence the textural properties and the acidic and basic characteristics
of the catalysts, leading to differences in product selectivity and
ethanol conversion. The MgAlO catalyst with 1.9 wt % strontium provided
the maximum ethylene and butanol selectivity, probably due to the
presence of appropriate medium acidic and strong basic sites. All
catalysts can efficiently produce ethylene by a dehydration reaction
and acetaldehyde by a dehydrogenation reaction. Acetaldehyde selectivity
was dominant with increased strontium loading.