2006
DOI: 10.1016/j.biortech.2005.03.026
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Fast pyrolysis of soybean cake: Product yields and compositions

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Cited by 163 publications
(79 citation statements)
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“…The yield remained stable until the final pyrolysis temperature, 550 °C. The bio-oil product decreased at pyrolysis temperatures of 450 to 550 °C due to the decrease of the organic and specific products and secondary cracking of volatiles at temperatures above 500 °C [18]. Above this temperature, the bio-oil yield decreased with the conjunction of releasing more gas products due to secondary cracking [19].…”
Section: Pyrolysis Processmentioning
confidence: 99%
“…The yield remained stable until the final pyrolysis temperature, 550 °C. The bio-oil product decreased at pyrolysis temperatures of 450 to 550 °C due to the decrease of the organic and specific products and secondary cracking of volatiles at temperatures above 500 °C [18]. Above this temperature, the bio-oil yield decreased with the conjunction of releasing more gas products due to secondary cracking [19].…”
Section: Pyrolysis Processmentioning
confidence: 99%
“…Uzun et al [19] investigated the effect of temperature, nitrogen flow rates, heating rates and particle sizes, influencing pyrolysis product yields from soybean cake. Ozcimen et al [14] pyrolysed rapeseed cake for bio-oil and bio-char and identified the various characteristics of bio-oil and bio-char acquired under static atmospheric conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Proximate analysis indicates that the main component in char is fixed carbon. It may be that during pyrolysis, hydrogen and oxygen were consumed via reactions of dehydrogenation and deoxygenation to produce CO 2 , CO, H 2 , H 2 O [23]. This should cause the decrease in the molar ratio of H/C and O/C in char.…”
Section: Pyrolysis In a Free-fall Reactormentioning
confidence: 99%