Abstract:Today, restaurants are becoming increasingly concerned about the issue of Counterproductive Work Behaviours (CWBs). As a result, every restaurant strives to lessen the effects of these negative actions (Wallace & Coughlan, 2022). Employees' CWB propagation rates vary according to demographic characteristics (Uche et al., 2017). Therefore, this study examines the variances between fast-food restaurant employees' demographics, including gender, age, and marital status, regarding CWBs. This study's target populat… Show more
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