2018
DOI: 10.1016/j.talanta.2018.08.009
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Fast extraction of cannabinoids in marijuana samples by using hard-cap espresso machines

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Cited by 22 publications
(26 citation statements)
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“…Extraction pressure is controlled by both the sample particle size and the capsule membrane, with the semi-elastic nature of the capsule membrane (typically aluminium) providing back-pressure prior to its final rupture, which is claimed by one manufacturer to reach up to 19 bar. [21] Extractions employing hard cap espresso machines have utilised MeCN/H 2 O mixtures (up to 100% v/v), [22,23,24] EtOH/H 2 O mixtures (up to 80% v/v) [23,25,26] and neat isopropanol. [24] Natural Product Isolation via ASE Since its development in 1996, ASE using primarily water-based solvent systems (� 50% v/v H 2 O/organic solvent) for natural product isolation has been rather limited.…”
Section: Phwe Employing a Hard Cap Espresso Machinementioning
confidence: 99%
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“…Extraction pressure is controlled by both the sample particle size and the capsule membrane, with the semi-elastic nature of the capsule membrane (typically aluminium) providing back-pressure prior to its final rupture, which is claimed by one manufacturer to reach up to 19 bar. [21] Extractions employing hard cap espresso machines have utilised MeCN/H 2 O mixtures (up to 100% v/v), [22,23,24] EtOH/H 2 O mixtures (up to 80% v/v) [23,25,26] and neat isopropanol. [24] Natural Product Isolation via ASE Since its development in 1996, ASE using primarily water-based solvent systems (� 50% v/v H 2 O/organic solvent) for natural product isolation has been rather limited.…”
Section: Phwe Employing a Hard Cap Espresso Machinementioning
confidence: 99%
“…[21] Extractions employing hard cap espresso machines have utilised MeCN/H 2 O mixtures (up to 100% v/v), [22,23,24] EtOH/H 2 O mixtures (up to 80% v/v) [23,25,26] and neat isopropanol. [24] Natural Product Isolation via ASE Since its development in 1996, ASE using primarily water-based solvent systems (� 50% v/v H 2 O/organic solvent) for natural product isolation has been rather limited. [27] The overwhelming majority of ASE research has been restricted to analytical studies of natural product mixtures (e. g., via HPLC-MS), and natural products isolation is seldom undertaken.…”
Section: Phwe Employing a Hard Cap Espresso Machinementioning
confidence: 99%
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