2003
DOI: 10.1103/physrevlett.90.168103
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Fast Chain Contraction during Protein Folding: “Foldability” and Collapse Dynamics

Abstract: Theory indicates that at least some proteins will undergo a rapid and unimpeded collapse, like a disorganized hydrophobic chain, prior to folding. Yet experiments continue to find signs of an organized, or barrier-limited, collapse in even the fastest (approximately mus) folding proteins. Does the kinetic barrier represent a signature of the equilibrium "foldability" of these molecules? We have measured the rate of chain contraction in two nonfolding analogs of a very fast-collapsing protein. We find that thes… Show more

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Cited by 42 publications
(41 citation statements)
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“…For proteins with no heme groups the barrier might result from the formation of partially structured folding intermediates (16,17). In cytochrome c, the combination of recent time-resolved small angle x-ray scattering measurements (19) with laser T-jump experiments in nonfolding fragments (33) suggests that the burst-phase barrier is produced by the formation breaking of a structured cluster around the heme moiety of denatured cytochrome c.…”
Section: Resultsmentioning
confidence: 99%
“…For proteins with no heme groups the barrier might result from the formation of partially structured folding intermediates (16,17). In cytochrome c, the combination of recent time-resolved small angle x-ray scattering measurements (19) with laser T-jump experiments in nonfolding fragments (33) suggests that the burst-phase barrier is produced by the formation breaking of a structured cluster around the heme moiety of denatured cytochrome c.…”
Section: Resultsmentioning
confidence: 99%
“…the roughness of the landscape) might be quite large (4). A dramatic demonstration of this effect is seen in the rate of collapse of unfolded cytochrome c, in which the strong non-specific interactions with the heme slow down the collapse rate to hundreds of microseconds (47)(48)(49)(50). The experiments on the fast-folding mutants of λ repressor (see previous section) suggest that the effective diffusion coefficient for folding of this protein is ~1/(2 microseconds) at 340 K (35).…”
Section: Motions In Protein Foldingmentioning
confidence: 99%
“…Ultrafast measurements of the initial chain collapse reactions of several proteins [38][39][40][41][42] suggest that collapse occurs in the ∼10 μs or faster time domain, and that structure forms in the ∼100 μs and slower time domain. For proteins that complete folding within a few microseconds, it is not possible to resolve, temporally, chain collapse from structure formation, 43 but it appears that ultrafast folding could be the consequence of a pre-existing chain collapse in the unfolded state. 44 The extent of chain collapse might itself be modulated by long-range, intra-chain electrostatic interactions.…”
Section: Introductionmentioning
confidence: 99%