The major ethanol-active form of chicken liver alcohol dehydrogenase was characterized. The primary structure was determined by peptide analysis and, to a large part, was also deduced by cDNA analysis of a near full-length cDNA clone. The latter was detected by screening of a chicken liver cDNA library with antibodies raised against the purified dehydrogenase. The structure shows that the avian enzyme exhibits characteristics of the complex mammalian alcohol dehydrogenase system, tracing its origin and divergence, and allowing functional correlations. The chicken protein analyzed proves to be a class I alcohol dehydrogenase, with 74% residue identity to y chains of the human enzyme, a K, for ethanol of 0.5 mM and a Ki for 4-methyl pyrazole of 2.5 pM. Relationships to the other two classes are non-identical; residue exchanges towards the human classes increase in the order I < I11 < 11, and human/chicken differences are less than inter-class differences. Consequently, the origins of the classes are more distant than the avian/mammalian separation. They reflect duplicatory events separated in time, and the lines that lead to present-day classes I and 11 deviate early. Integrated with the data for the quail enzyme, the structure of the chicken protein shows that within the avian enzymes the degree of variation is comparable to that within the mammalian class I enzymes, which are more variable than the class I11 forms. The coenzymebinding and substrate-binding residues of this chicken alcohol dehydrogenase are largely identical to those in the mammalian class I counterparts. However, the subunit-interacting areas are more variable and suggest some relationships of the avian enzyme with both class I and I11 mammalian forms. One of the residues, Gly260 (mammalian class I numbering system), previously considered characteristic of all alcohol dehydrogenases, is replaced by Gln.Chicken liver alcohol dehydrogenase was purified early by means of AMP-Sepharose affinity chromatography [l]. Data then obtained suggested that it was related to the mammalian enzyme [2], which was at that time still not recognized as subdivided into three classes [3]. Class I represents the traditional, pyrazole-sensitive liver enzyme (reviewed in [4]) ; class I1 has a higher K, for ethanol and is less sensitive to pyrazole, while class 111 has little activity towards ethanol and is almost insensitive to pyrazole. The classes constitute distinct enzyme types whose distributions and structures are characteristic [3, 5, 61. The evolutionary properties defined the class 111 form as an enzyme separate from class I forms [6], and it has recently been shown also to exhibit glutathione-dependent formaldehyde dehydrogenase activity [7]. The large differences between the mammalian alcohol dehydrogenase classes and the lack of specific substrates for the class I and I1 forms make studies of sub-mammalian vertebrate forms important to trace both their evolutionary relationships and possibly their original functional roles.