2019
DOI: 10.1016/j.jfca.2019.06.001
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Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey

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Cited by 38 publications
(11 citation statements)
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“…The content of trace elements in honeys depends mainly on its botanical origin [7,8]. Honey is considered to be an important source of minerals required by humans, from both mineral contribution and its bioavailability [9,10]. Regarding heavy metals in honey, several studies have been conducted to assess As, Cd, Cr, Hg, Ni, and Pb in regions with industrial activities and industrial technological processes, where the pollution is a serious problem [4,11]- [13].…”
Section: Introductionmentioning
confidence: 99%
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“…The content of trace elements in honeys depends mainly on its botanical origin [7,8]. Honey is considered to be an important source of minerals required by humans, from both mineral contribution and its bioavailability [9,10]. Regarding heavy metals in honey, several studies have been conducted to assess As, Cd, Cr, Hg, Ni, and Pb in regions with industrial activities and industrial technological processes, where the pollution is a serious problem [4,11]- [13].…”
Section: Introductionmentioning
confidence: 99%
“…The metal content is a key indicator of the geographical origin of particular honey and in turn, can be used as a quality criterion [16]. The analysis of metals in honeys has been a complicated task due to the interferences derived from the matrix [9,10,17]. For this reason, the selection of the most suitable technique to pretreat the honey samples is relevant and necessary to destroy the organic matrix and extract the bound metal ions in the form of organic complexes [9,18] with minimal losses of analyses of interest.…”
Section: Introductionmentioning
confidence: 99%
“…Ze względu na swoje unikatowe właściwości sensoryczne i odżywcze miód jest wykorzystywany głównie jako produkt do bezpośredniego spożycia, ale znajduje także zastosowanie w przemyśle spożywczym, np. w cukierniczym czy piekarniczym, ponadto w farmacji, medycynie, kosmetologii [7,21]. Światowa produkcja miodu wynosi ok. 1,2 mln ton rocznie.…”
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“…Miody charakteryzują się dużym zróżnicowaniem ze względu na właściwości i skład chemiczny, co jest związane przede wszystkim z rodzajem surowca, jego pochodzeniem botanicznym i geograficznym, czynnikami środowiskowymi i klimatycznymi oraz przebiegiem procesu pozyskiwania i dojrzewania. Wyróżnia się miody nektarowe, spadziowe i nektarowo-spadziowe [7,21,25,26].…”
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