2018
DOI: 10.1186/s40168-018-0454-z
|View full text |Cite
|
Sign up to set email alerts
|

Fast acquisition of a polysaccharide fermenting gut microbiome by juvenile green turtles Chelonia mydas after settlement in coastal habitats

Abstract: BackgroundTetrapods do not express hydrolases for cellulose and hemicellulose assimilation, and hence, the independent acquisition of herbivory required the establishment of new endosymbiotic relationships between tetrapods and microbes. Green turtles (Chelonia mydas) are one of the three groups of marine tetrapods with an herbivorous diet and which acquire it after several years consuming pelagic animals. We characterized the microbiota present in the feces and rectum of 24 young wild and captive green turtle… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

12
83
2

Year Published

2019
2019
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 59 publications
(97 citation statements)
references
References 80 publications
12
83
2
Order By: Relevance
“…This is a common assumption in the literature, although variation in community composition has been demonstrated among gastrointestinal sampling sites in horses, another hindgut fermenter [30]. In sea turtles, the most common sample types are feces and cloacal swabs; thus our results are comparable to other studies [10][11][12][13]. Our results show that regardless of diet, the fecal bacterial phyla of green turtles consists primarily of Firmicutes and Bacteroidetes, a feature that appears to be conserved across many vertebrate taxa, including other marine herbivores and green turtles elsewhere [11,13,[31][32][33][34].…”
Section: Discussionsupporting
confidence: 86%
See 2 more Smart Citations
“…This is a common assumption in the literature, although variation in community composition has been demonstrated among gastrointestinal sampling sites in horses, another hindgut fermenter [30]. In sea turtles, the most common sample types are feces and cloacal swabs; thus our results are comparable to other studies [10][11][12][13]. Our results show that regardless of diet, the fecal bacterial phyla of green turtles consists primarily of Firmicutes and Bacteroidetes, a feature that appears to be conserved across many vertebrate taxa, including other marine herbivores and green turtles elsewhere [11,13,[31][32][33][34].…”
Section: Discussionsupporting
confidence: 86%
“…Rarefaction curves showing alpha diversity indices (Chao1, Shannon and Observed OTUs) and beta-diversity analysis using principal coordinate analysis (PCoA) plots and weighted and unweighted UniFrac distance metrics were generated within QIIME 1.9 [28]. QIIME 1.9 has recently been replaced by QIIME 2.0, however the authors do not feel that analysis using QIIME 1.9 reduces the reliability of the conclusions drawn in this study, and allows comparison to other studies using similar versions of the program [12,13].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…OTU 784, Akkermansia, was not present when only assessing the microbiome of cat and dog owners, though this genera has previously been identified in rodents (Nagpal et al, 2018) and reptiles (Campos et al, 2018). Akkermansia was the only differentially abundant OTU we were able to tentatively to the species level.…”
Section: Discussionmentioning
confidence: 64%
“…Food selection may correlate with differences in intestinal microflora (Bjorndal 1980), which varies as turtles transition from pelagic to neritic habitats (Campos et al 2018;Price 2016) and with state of health (Ahasan et al 2017). It follows that intestinal microflora typical of individuals that feed on seagrass likely differs from that of algivores and they are less efficient at digesting algae and vice versa (Bjorndal et al 1991), but diets comprising large amounts of both seagrass and algae are also sometimes reported (e.g., López-Mendilaharsu et al 2005;Shimada et al 2014;Whiting et al 2014).…”
Section: Introductionmentioning
confidence: 99%