“…Several studies acknowledge that colours have an impact on various consumer issues. The majority of prior colour studies with marketing implications have focused on advertisements (Chamblee and Sandler, 1992; Gorn et al , 1997; Greer and Lohtia, 1994; Huang, 1993; Kaufman‐Scarborough, 2001; Kimle and Fiore, 1992; Kirmani, 1997; Lee and Barnes, 1990; Meyers‐Levy and Peracchio, 1995). Other colour studies have centred on colours and international branding (Grimes and Doole, 1998), colour associations and preferences across cultures (Jacobs et al , 1991; Madden et al , 2000), the impact of colours in retail shops (Babin et al , 2003; Belizzi and Hite, 1992), product colours and gender (Funk and Ndubisi, 2006), the role of food colours on the perception of flavour (Garber et al , 2000b), the effect of background colour on product attitudes (Middlestadt, 1990), and lately, the impact of the colours of web sites (Gorn et al , 2004; Mandel and Johnson, 2002; Nitse et al , 2004).…”