Abstract:<p>Given the dismal state of world fisheries and their continuing decline — exacerbated by climate change — aquaculture is touted by some to be a promising means for fulfilling the growing global demand for seafood, as reflected in its rapid growth as a segment of the global food system. However, large-scale aquaculture presents a complex set of environmental and social issues, and the introduction of genetically engineered fish and seafood add a further layer of complexity to the already contentious nat… Show more
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