A small group of young white North American farmers has migrated to Brazil to grow soybeans. These mostly unmarried men finished college and wanted to start their own farms; not happy to work on their parents' farms and unable to purchase land on their own, they were inspired by glossy pages of farm journals that showed lines of combines harvesting massive fields of soy. Reporters declared that ideal growing conditions and an agribusiness-friendly government made farming easy in Brazil. The farmers toured farms in Western Bahia, near the city of agribusiness, Luis Eduardo Magalhães, and at the frontier of soybean production in the Brazilian Cerrado, returning with dreams of ten thousand soy fields. They courted investors, often retired and active farmers from their home counties, and purchased massive tracts of flat, cheap land.Their farms occupy upwards of thirty thousand hectares of farmland, employ from 50 to 160 farm workers, and feature vast plantings of soy, cotton, and corn. The majority of workers are field hands and cotton gin workers, although the farms also employ agronomists, tractor drivers, accountants, lawyers, and sometimes public relations officers. While these farms are not plantations, they resemble plantations in many ways: they hire a large, racialized workforce that lives on the farm; they plant monocultures of export crops; and they are marked by a class-and race-based