“…Farmers' knowledge of diseases are well documented for cash crops, such as cotton (Ochou et al, 1998), rice (Norton and Rajotte, 1999;Price, 2001;Rubia et al, 1996) and food crops such as millet (Tanzubil and Yakubu, 1997;Youm and Owusu, 1998), beans (Trutmann et al, 1996), cowpea (Bottenberg, 1995), and vegetables (Chitere and Omolo, 1993;Norton and Rajotte, 1999;Obopile et al, 2008). However, similar documentation for sweet potatoes is scant and not up-to-date (Bashaasha et al, 1995;Gibson et al, 2000;Kapinga et al, 1995).…”