2019
DOI: 10.4236/as.2019.103031
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Farmers’ Knowledge on Climate Change Effects in Agriculture

Abstract: The major objectives of the study were to determine farmers' knowledge on climate change effects in agriculture and to identify the factors that influenced farmers' knowledge on climate change effects in agriculture. The study was conducted in four villages under Kazipur upazila of Sirajgonj district. Data were collected by using interview schedule from randomly selected 113 respondents during 1 st January to 30 th January, 2018. The findings revealed that an overwhelming majority (78.8%) of the respondents ha… Show more

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Cited by 14 publications
(12 citation statements)
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“…By continuous contact with different extension agents are concerned about pesticide application in vegetable cultivation, become trained, get benefited and so on, which increase the knowledge on pesticide application in vegetable cultivation. The finding is similar to the studies [27][28][29][30].…”
Section: Contributing Factors Related To the Knowledge On Pesticide Asupporting
confidence: 93%
“…By continuous contact with different extension agents are concerned about pesticide application in vegetable cultivation, become trained, get benefited and so on, which increase the knowledge on pesticide application in vegetable cultivation. The finding is similar to the studies [27][28][29][30].…”
Section: Contributing Factors Related To the Knowledge On Pesticide Asupporting
confidence: 93%
“…Cosmopolite behaviour of the farmers was also another important factor that has influence on the effectiveness of DAE services. The finding is consistent with the finding of Rahman [12] and Islam et al [13]. From the Table it can be said that the farmers who had more cosmopoliteness behaviour that is extent of movement beyond once own location thought more effectiveness of DAE services.…”
Section: Factors Affecting the Effectiveness Of Dae Regarding Agricultural Servicessupporting
confidence: 90%
“…[34] noticed that respondents with a high level of income perceived provisioning services more frequently than people with lower levels of income and [35] observed that the income of farmers had a significant influence on their perception towards ecosystem services. As reported by [36], training related to agriculture makes people more concerned about environment-related issues like climate change, adverse effects of human activities on the environment, etc. Thus, people with a higher number of agriculture-related training perceive ecosystem services better than others.…”
Section: Contribution Of the Selected Characteristics Of The Respondents Towards Their Perception Of Ecosystem Servicesmentioning
confidence: 99%