2007
DOI: 10.3923/ajps.2007.320.325
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Farmer`s Awareness and Knowledge of Moringa oleifera in Southwestern Nigeria: A Perceptional Analysis

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Cited by 17 publications
(7 citation statements)
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“…The plant is in most of the households' backyards and is of importance to the families who indicated that they used the plant products for different purposes in addition to selling them. This is in accordance with the study that was done by Odeyinka et al [12].…”
Section: Discussionsupporting
confidence: 94%
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“…The plant is in most of the households' backyards and is of importance to the families who indicated that they used the plant products for different purposes in addition to selling them. This is in accordance with the study that was done by Odeyinka et al [12].…”
Section: Discussionsupporting
confidence: 94%
“…In the study done by Odeyinka et al [12], the average age of respondents was about 50 years. The study further found that the respondents were aware of, and willing to pay for Moringa.…”
Section: Discussionmentioning
confidence: 95%
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“…Moringa leaves are the most nutritious part of the plant, being a significant source of vitamin B 6 vitamin C, and provitamin A as beta carotene, magnesium, and calcium [4]. However, Moringa still remains unpopular in Nigeria despite its acclaimed economic values and importance; very little research has been done on this plant, although it is widely used by the rural poor as a food resource [5].…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the demand for the plant products has been on ascendancy (Imoro et al 2012). However, not much research has been done on its cultivation and fertilization in Nigeria with respect to its growth and productivity using different types of inorganic and organic manures commonly used by local farmers and more so, until recently M. oleifera was not popular in southwestern Nigeria despite its acclaimed economic and health importance (Odeyinka et al 2007); hence, very little research has been done on the species, although it is widely used by the rural poor as a food resource.…”
Section: Introductionmentioning
confidence: 99%