Farmer and retailer knowledge and awareness of the risks from pesticide use: A case study in the Wei River catchment, China

Yang, Xiaomei; Wang, Fei; Ling, Meng; Zhang, Wenshuai; Fan, Liangxin; Geissen, Violette; Ritsema, C.J.

doi:10.1016/j.scitotenv.2014.07.118

Cited by 128 publications

(95 citation statements)

References 32 publications

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“…A study conducted in two rural farming areas in China reported that farmers dispose remnant pesticides into sensitive places such as public lands and water sources [18].…”

Section: Pesticide Use Pattern and Safety Practices To Prevent Pesticmentioning

confidence: 99%

“…In addition, farmers in developing countries are exposed to toxic chemicals due to a lack of technical knowledge on toxicity levels of pesticides and safety measures to protect themselves from the exposure [6,12,[15][16][17]. The improper handling of pesticide occurs mainly at the time of mixing and application, during storage, and during pesticide disposal [7,18] There have been several studies conducted in past decades which have focused on the use of chemical pesticides in South Asia, and their consequences if handled improperly. One report in China indicated that majority of farmers were unaware of proper disposal of pesticides, and habituated to dispose in sensitive areas such as streams and rivers [18].…”

Section: Introductionmentioning

confidence: 99%

“…The improper handling of pesticide occurs mainly at the time of mixing and application, during storage, and during pesticide disposal [7,18] There have been several studies conducted in past decades which have focused on the use of chemical pesticides in South Asia, and their consequences if handled improperly. One report in China indicated that majority of farmers were unaware of proper disposal of pesticides, and habituated to dispose in sensitive areas such as streams and rivers [18]. Many farmers in South Asian countries-including Pakistan, India, and Thailand-are using WHO-rated highly toxic and, in some cases, banned pesticides without knowing the consequences to their health and environment [19][20][21].…”

Section: Introductionmentioning

confidence: 99%

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Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal

Rijal¹,

Regmi

Ghimire

et al. 2018

Agriculture

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Farmers' knowledge on pesticides and their safe use are critical for implementing effective pest management program. A household survey was conducted using the semi-structured questionnaire to evaluate vegetable growers' knowledge on pesticide safety and pest management practices in Nepal. Results indicated that chemical pesticides were the primary choice of over 80% growers for pest management. Notably, 90% growers were aware of adverse effects of pesticides on human health and to the environment. Over 84% growers used at least one form of personal protection equipment (PPE) during pesticide spray or handling, although the quality and appropriateness of the PPE warrants further investigation. Nearly 17% growers received at least one short-term training on integrated pest management (IPM); however, all of them neither knew the harmful effects of pesticide residues nor practiced proper pesticide disposal methods. Over 90% of growers rely on local pesticide retailers (i.e., Agro-vets) for technical know-how about pesticide selection, handling, and use. This study highlighted a need for immediate implementation of strict pesticide use regulations and recommended educational programs for pest control professionals, growers, and pesticide retailers.

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“…A study conducted in two rural farming areas in China reported that farmers dispose remnant pesticides into sensitive places such as public lands and water sources [18].…”

Section: Pesticide Use Pattern and Safety Practices To Prevent Pesticmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal

Rijal¹,

Regmi

Ghimire

et al. 2018

Agriculture

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“…It is not uncommon to detect pesticide residues in vegetables and fruits. In recent years we have seen a substantial increase in the importance placed on aspects of pesticide residues and growing tension for better agricultural practices (Payá et al, 2007;Yang et al, 2014). Accordingly many control authorities in various countries have established maximum residue limits (MRLs) or tolerances to protect consumer's health and also the environment (USDA, 2014;European Commission, 2015).…”

Section: Introductionmentioning

confidence: 99%

Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries

Wanwimolruk

Kanchanamayoon

Phopin

et al. 2015

Science of The Total Environment

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“…Discussion: This result is not a good sign for professionalism of retailers supplying the APs for home garden use as well as the protective gloves. It is evident that also in this field is the need to increase knowledge probably through appropriate training (Yang et al, 2014).…”

Section: Q6: After Handling the Aps Do You Wash Outside Of Gloves Wimentioning

confidence: 99%

Protective gloves use and work habits of non-professionals handling agricultural pesticides – a survey

Hojerová

Beránková

Peráčková

et al. 2015

Acta Chimica Slovaca

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As many chemicals, also agricultural pesticides (APs) can be hazardous if not used safely. Under typical working conditions, the majority of exposure to the APs is through the hand-skin. Wearing appropriate gloves should be a standard practice when handling the APs. Unlike professionals, amateurs applying the APs in their gardens or vineyards are not trained for the workplace hygiene. In this survey conducted in the spring 2015 across the Slovak Republic, practices regarding the use of protective gloves were obtained. 520 copies of the "paper-and-pencil" questionnaire were distributed to amateur users and specialized stores selling the APs (return rate of 59 %). A set of ten questions a "closed-ended" or "multiple-choice" type was offered. 75 % of respondents wear gloves when handling the APs. Regrettably, among users wearing gloves, 58 % use the same disposable gloves repeatedly, 67 % wear the reusable gloves from last season, and 53 % do not wash outside of the reusable gloves with detergent before removing them. 30 % of glove users wear all available gloves including absolutely inappropriate materials like fabric and leather, 28 % do not recognize the glove material which they use, 20 % use disposable Latex and 3 % Vinyl and Polyethylene gloves. Only 19 % of glove users wear a material that is generally considered a good choice for handling the APs (7 % Neoprene & Latex, 5 % Neoprene, 5 % Nitrile, and 2 % Butyl rubber). The survey showed the need for better education about adequate protective gloves not only for amateur users but also for retailers selling the APs and protective equipment.

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Farmer and retailer knowledge and awareness of the risks from pesticide use: A case study in the Wei River catchment, China

Cited by 128 publications

References 32 publications

Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal

Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal

Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries

Protective gloves use and work habits of non-professionals handling agricultural pesticides – a survey

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