Abstract:In the late 1960s, the Green Revolution enabled India to overcome a severe food shortage and achieve food grain self-sufficiency, particularly in the case of wheat and paddy. Continuous mono cropping system threatens the sustainability of future agricultural production in terms of soil, water, climate and market parameters which warrants a diversified farming system enabling farmers to use their resources efficiently with its ecological benefits. Recent trends in crop farming witnessed a multifold shift toward… Show more
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