Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi

Abstract

The most important goal of the production of quality dairy products is to extend the storage period of the product within the scope of food safety and security while maintainig the sensory quality criteria such as taste and aroma. There are many factors that determine the shelf life of milk and dairy products and the development of their taste and aroma. Among these factors, those associated with milk; milk composition are raw milk quality parameters such as total viable bacteria and somatic cell count. In this context, the effects of different barn floor types and manure disposal systems on raw milk quality parameters were examined in this study. Average sometic cell count of the concrete floor / grid system, rubber bed floor / scraper system and concrete floor / scraper system were determined as respectively 720.10 3 cells/ml; 397.10 3 cells/ml; 376.10 3 cells/ml, and total viable bacteria numbers were determined as respectively 135. 10 3 cfu / ml; 80.10 3 cfu / ml and 88.10 3 cfu / ml. The average dry matter values of the concrete floor / grid system, rubber bed floor / scraper system and concrete floor / scraper system were determined as

Somatic cell count and an Animal Needs Index to evaluate animal welfare in dairy cattle on farms constructed to the standards of the Agriculture and Rural Development Support Institution

“…In a similar study, SCC values were determined to be closely associated with the welfare and hygiene of the environment in which the animals were housed (Tavşanlı et al, 2021). The SCC is an important indicator of milk hygiene, care, feeding, and animal welfare and is affected by barn and barn floors.…”