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Purpose The purpose of this paper is to measure the high-quality entrepreneurial efficiency of family-owned small- and medium-sized enterprises (SMEs) while exploring the potential determinants of their performance. This study places particular emphasis on the firms' technological competencies and internationalization efforts. The authors aim to shed light on the internal and external characteristics that impact the efficiency of family SMEs.Design/methodology/approach This study adopts a two-stage approach. In the first stage, a data envelopment analysis model is utilized to measure the high-quality entrepreneurial efficiency of family SMEs. To achieve this, this study considered as outputs three key quality aspects of entrepreneurship, namely innovativeness, export orientation and turnover rate, while the inputs were the number of employees and the business environment. Then, in the second stage, the efficiency scores are regressed against a set of environmental factors that may affect the efficiency. The proposed efficiency measurement models are utilized with a particularly rich dataset of 1,910 family SMEs from 35 developed countries.Findings The results demonstrated that the efficiency of family SMEs primarily engaged in the production of goods was significantly higher than those providing services. Importantly, the presence of barriers related to innovation and digitalization had a pronounced negative impact on efficiency. Additionally, scale-up firms exhibited higher levels of efficiency. When examining family SMEs within their national context, it was observed that non-EU countries and countries with a higher gross domestic product displayed significantly higher efficiencies.Originality/value The findings of this research provide guidance for the development of entrepreneurship-oriented policies that consider both the internal characteristics of family SMEs and the diverse socioeconomic contexts in which they operate.
Purpose The purpose of this paper is to measure the high-quality entrepreneurial efficiency of family-owned small- and medium-sized enterprises (SMEs) while exploring the potential determinants of their performance. This study places particular emphasis on the firms' technological competencies and internationalization efforts. The authors aim to shed light on the internal and external characteristics that impact the efficiency of family SMEs.Design/methodology/approach This study adopts a two-stage approach. In the first stage, a data envelopment analysis model is utilized to measure the high-quality entrepreneurial efficiency of family SMEs. To achieve this, this study considered as outputs three key quality aspects of entrepreneurship, namely innovativeness, export orientation and turnover rate, while the inputs were the number of employees and the business environment. Then, in the second stage, the efficiency scores are regressed against a set of environmental factors that may affect the efficiency. The proposed efficiency measurement models are utilized with a particularly rich dataset of 1,910 family SMEs from 35 developed countries.Findings The results demonstrated that the efficiency of family SMEs primarily engaged in the production of goods was significantly higher than those providing services. Importantly, the presence of barriers related to innovation and digitalization had a pronounced negative impact on efficiency. Additionally, scale-up firms exhibited higher levels of efficiency. When examining family SMEs within their national context, it was observed that non-EU countries and countries with a higher gross domestic product displayed significantly higher efficiencies.Originality/value The findings of this research provide guidance for the development of entrepreneurship-oriented policies that consider both the internal characteristics of family SMEs and the diverse socioeconomic contexts in which they operate.
China’s raw milk production is confronted with problems such as high production costs, stringent environmental constraints, weak industrial interest linkages, etc. The extensive and inefficient operation mode seriously restricts the further development of China’s dairy industry. How to increase the production efficiency of raw milk and realize the transition from “a country with high milk production” to “a country with high-efficiency milk production” has become the key to further developing China’s dairy industry. In order to explore the upgrading path of the raw milk industry in China, this study used the DEA-Malmquist model to estimate the production efficiency of raw milk in China and analyze its spatial and temporal distribution characteristics based on raw milk production input and output data at four scales (i.e., free-range, small-scale, medium-scale, and large-scale) from 2004 to 2020. It then adopted the SFA model to explore the relationship between raw milk input and output factors and the driving factors of production efficiency. Finally, robustness was discussed according to the existing research differences. The study draws several valuable conclusions. First, the production efficiency of raw milk in China from 2004 to 2020 fluctuated upward and showed specific regular regional distribution characteristics, but the spatial–temporal differences were minor. Second, raw milk production efficiency is significantly influenced by various factors, including the proportion of concentrate to roughage consumption, medical and epidemic prevention investment, the price of raw milk, the wage level, and fixed assets. Third, the spatial–temporal distribution and driving factors of raw milk production efficiency are less robust, so efficiency analysis and improvement measures should fully consider analytical methods, scale heterogeneity, indicator systems, and temporal heterogeneity.
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