Abstract:Poor diet and nutrition in the United States has immense financial and health costs, and development of new tools for diet planning could help families better balance their financial and temporal constraints with the quality of their diet and meals. This paper formulates a novel model for dietary planning that incorporates two types of temporal constraints (i.e., dynamics on the perishability of raw ingredients over time, and constraints on the time required to prepare meals) by explicitly incorporating the re… Show more
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