Family-oriented nutrition intervention for a lipid clinic population

McMurry, Martha P.; Hopkins, Paul N.; Gould, R; Engelbert-Fenton, K; C, Schumacher; Wu, Lily; Williams, Roger R.

doi:10.1016/s0002-8223(21)01063-4

Cited by 18 publications

(1 citation statement)

References 23 publications

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“…3 Research has shown that these programs increase participants' overall cooking knowledge and confidence. 4 They also have positive effects on health outcomes such as improved intake of dietary sources of fat, fiber, sugar, and sodium 5 ; decreased serum cholesterol 6 ; and improved quality of life in participants with chronic diseases. 7 These noted benefits have also led to the United States Prevention Services Task Force (USPSTF) recommending that adults with a body mass index of 30 or higher be guided toward participation in multicomponent behavioral interventions by their clinicians.…”

Section: Introductionmentioning

confidence: 99%

Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence

Munroe

Moore

Bonnet

et al. 2021

American Journal of Lifestyle Medicine

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Culinary-based self-care programs are innovative and increasingly utilized models for catalyzing behavior change and improving health and well-being. The content, duration, and delivery of existing programs vary considerably. Between January and August 2019, we developed a teaching kitchen and self-care curriculum, which was administered as part of a year-long worksite well-being program to employees at an academic healthcare system. The curriculum domains included culinary skills, nutrition, physical activity, yoga, stress management, mindful eating, and ethnobotany. An informal systematic literature search was performed to assemble and evaluate key principles and practices related to self-care domains, learning methodologies, and programmatic design considerations. Here, we provide a qualitative summary of the evidence-informed development of the curriculum intervention.

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Section: Introductionmentioning

confidence: 99%

Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence

Munroe

Moore

Bonnet

et al. 2021

American Journal of Lifestyle Medicine

View full text Add to dashboard Cite

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Familial hypercholesterolemia and intracavernous venous spilling of cholesterol in a child with large suprasellar dermoid cyst. Case report

Lunardi

Missori

1995

Neurosurg. Rev.

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A unique case of suprasellar dermoid cyst and familial hypercholesterolemia in a child is reported. Such an association, which strengthens the congenital hypothesis of dermoid cysts, could be a manifestation of a complex dyslipidemic inherited syndrome, at least in children. Surgical removal of the dermoid cyst which spilled cholesterol into the cavernous and intercavernous sinuses, allowed reduction of cholesterol levels in the postoperative period.

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Understanding how educational interventions improve treatment adherence in patients with familial hypercholesterolaemia: a systematic review

2022

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Family-oriented nutrition intervention for a lipid clinic population

Cited by 18 publications

References 23 publications

Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence

Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence

Familial hypercholesterolemia and intracavernous venous spilling of cholesterol in a child with large suprasellar dermoid cyst. Case report

Understanding how educational interventions improve treatment adherence in patients with familial hypercholesterolaemia: a systematic review

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