Family Food Consumption: Desire towards Convenient Food Products

RAZMIN by Qureshi Enterprises: Competing with the Secret Sauce of Competitors

“…The average Pakistani consumer spends 42% of his income on food. Consumption of imported food is greater in urban areas because of high disposable incomes and affordability to a modern lifestyle (Osman, 2014). A typical Pakistani household makes regular purchase of staple food several times per month (Ali, 2010), but when it comes to these sauces they are purchased once in a month or once in two months as mostly Pakistani dishes are made in a typical manner.…”

Responsible Living

“…Time has often emerged as a key driver for convenient food consumption (Anozie 2013;Osman et al 2014;Tashiro and Lo 2011;Brunner et al 2010), and thus warrants further attention. Time scarcity, perceived or actual, is a constraint affecting all nature of households, from rural to urban, from financially insecure to financially secure (Anozie 2013).…”

“…The availability of healthy convenience food options challenges the perception that a preference for convenience food is in opposition to any health motivation with respect to food choice decisions (i.e. by choosing one you are automatically rejecting the other) (Osman et al 2014).…”

The Effect of Education on Reducing Fast Food Consumption in Obese Iranian Female Adolescents: An Application of the Transtheoretical Model and the Theory of Planned Behaviour

“…Fast food represents one of the factors threatening the health of people and the amount of food consumed outside home (1)(2)(3)(4). Several theories about the role of beliefs and ideas of young people about the side effects of fast food consumption have been proposed.…”