Faktor-Faktor yang Berhubungan dengan Kelaikan Kantin Sehat di Sekolah Dasar Kecamatan Medan Belawan

Rismawati, Rismawati

doi:10.33221/jikm.v7i3.121

Cited by 5 publications

(6 citation statements)

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“…This corroborates earlier studies conducted in different parts of Indonesia, which found that the majority of school canteens were small in size, with too few seats, lacking handwashing facilities and being unsanitary, while standard operational procedures for the canteen were missing and supervision by the school management and health center was limited. [46][47][48]13 Most canteens in this study sold unhealthy foods and beverages, which is common in Indonesia, [13][14][15] as well as in other countries such as India, 49 South Africa, 50,51 Malaysia, 52 Australia, [53][54][55] the United Kingdom, 56 and the United States. 57 These studies consistently reported energy dense foods and 240…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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School Canteens in Selected Areas in Indonesia: A Situation Analysis

Rachmadewi¹,

Soekarjo²,

Maehara³

et al. 2021

Food Nutr Bull

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Background: The school canteen has a massive impact on the dietary intake and nutritional status of school-age children and adolescents. This study aimed at assessing the current situation of school canteens in selected areas in Indonesia and relevant knowledge, attitudes, and behaviors of school-going children and adolescents. Methods: A qualitative study was implemented in a purposive sample of 18 schools in Klaten and West Lombok districts with 2 comparison schools in Jakarta and Klaten. Focus group discussions and in-depth interviews were conducted with a wide range of stakeholders to collect information on nutrition knowledge, food preferences, related policies and governance, and opinions toward school canteens. Data were analyzed using thematic synthesis and narrative analysis. Results: Specific government guidelines on healthy foods and beverages to be sold in canteens are not yet in place. Many canteens had inadequate infrastructure and were managed informally, with limited rules, monitoring, and supervision. Although healthy options including vegetables and fruits were available in most canteens, unhealthy foods and beverages were abundant and cheap. Lack of awareness of the importance of nutrition of school-age children and adolescents was pervasive among all stakeholders. Personal preference and availability were main drivers of the students’ food choices. Conclusions: Concerted multisectoral and multistakeholders’ efforts are warranted to improve the quality of school canteens in Indonesia by developing a comprehensive relevant guideline, improving the capacity of related stakeholders and service providers, enhancing the implementation and monitoring, and generating demand for healthy canteens.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

School Canteens in Selected Areas in Indonesia: A Situation Analysis

Rachmadewi¹,

Soekarjo²,

Maehara³

et al. 2021

Food Nutr Bull

View full text Add to dashboard Cite

show abstract

“…Pengetahuan yang tinggi tentang higiene sanitasi makanan akan mempengaruhi para pekerja untuk menerapkan higiene sanitasi makanan pada saat melakukan proses produksi. (8).…”

Section: Pembahasanunclassified

Faktor – Faktor yang Berhubungan dengan Penerapan Higiene Sanitasi pada Kantin Sekolah Dasar di Kota Sungai Penuh Tahun 2022

Akbar¹,

Lanita²,

Hidayati³

2023

JKMJ

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Sanitary hygiene is a condition and preventive measure needed to ensure food safety before processing until it is served consumption. The purpose of this study was to determine the factors related to the implementation of primary school canteen sanitation hygiene in the scope of the city of Sungai Penuh 2022. Quantitative method using a cross-sectional approach. The population is all food handlers in the Elementary School canteen in full river city scope. The sample is 100 respondents from 69 elementary schools, the sample technique uses purposive sampling. Bivariate analysis using the chi-square test, the relationship between the independent variable and the dependent variable is the relationship between knowledge (p=0.000), participation in training (p=0.027), supervision (p=0.000), and availability of sanitation facilities (p=0.000). with the implementation of elementary school canteen sanitation hygiene. Meanwhile, the attitude variable (p=0.594) had nothing to do with the implementation of school canteen hygiene and sanitation. There is a relationship between knowledge, participation in training, supervision, and the availability of sanitation facilities with the implementation of elementary school canteen sanitation hygiene in the 2022 full river city scope, and there is no relationship between attitude and the implementation of elementary school canteen sanitation hygiene in the 2022 full river city scope (p= 0.594). It is hoped that the Sungai Penuh City Health Office and the Puskesmas in the sub-district work area will improve supervision and routinely carry out canteen sanitation hygiene training and counseling, and food handlers are expected to be available to attend and provide sanitation facilities at their place of business.

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“…Hal ini tentunya menjadi masalah serius yang memerlukan perhatian dari semua pihak. Zat-zat aditif yang terakumulasi dalam tubuh anak akan menimbulkan penyakit berbahaya salah satunya adalah kanker (Rismawati 2018). Hasil Riset Kesehatan Dasar (Kemenkes 2013) menunjukkan prevalensi kanker anak usia 0-14 tahun, yaitu 16.291 kasus.…”

Section: Pendahuluanunclassified

Penguatan Kapasitas Siswa Sd Jati Iii Tarogong Dalam Upaya Meningkatkan Kewaspadaan Pada Jajanan Tidak Sehat

Sumarni

Rosidin

Sumarna³

2020

Kumawula

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ABSTRAKPada saat ini masih banyak masyarakat yang tidak peduli terhadap apa yang mereka makan, baik dewasa maupun anak-anak. Bagi masyarakat, hal terpenting dari makanan adalah rasa yang enak, porsi yang banyak, dan harga yang pas. Masyarakat khususnya anak anak cenderung membeli makanan tanpa memperhatikan kebersihannya. Sehingga sering terjadi mereka menjadi korban dari jajanan yang tidak sehat. Hal ini terjadi karena minimnya pengetahuan tentang bagaimana mengenali jajanan yang aman. Jajanan anak sekolah yang kurang terjamin kesehatannya dapat menyebabkan keracunan, gangguan pencernaan, dan jika berlangsung lama akan menyebabkan status gizi yang buruk. Berdasarkan survei Badan Pengawas Obat dan Makanan (BPOM) Indonesia tahun 2014, masih banyak diemukan jajanan sekolah yang tidak memenuhi syarat kesehatan. Hal ini tentunya sangat memprihatinkan, sebab makanan bukan hanya sekedar untuk memenuhi kebutuhan nutrisi pada tubuh, melainkan kandungan gizi yang baik dari segi kuantitas maupun kualitas diperlukan agar tumbuh kembang anak dapat optimal. Metode yang digunakan adalah penyuluhan yang diadakan SDN Jati III Kecamatan Tarogong Kaler. Hasil dari kegiatan ini didapatkan adanya peningkatan rata-rata nilai pengetahuan sebelum dan sesudah dilakukan penyuluhan kesehatan. Hasil pengabdian kepada masyarakat ini diharapkan dapat menghasilkan siswa siswi yang memiliki pengetahuan tentang bahaya jajanan yang tidak sehat. Hasil pengabdian ini diharapkan akan menjadi modal dasar dalam pembentukan perilaku hidup bersih dan sehat di tatanan sekolah, sehingga terwujud generasi yang sehat dan kuat. Kata kunci: Jajanan tidak sehat, Siswa SD, penyuluhan

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Faktor-Faktor yang Berhubungan dengan Kelaikan Kantin Sehat di Sekolah Dasar Kecamatan Medan Belawan

Cited by 5 publications

References 0 publications

School Canteens in Selected Areas in Indonesia: A Situation Analysis

School Canteens in Selected Areas in Indonesia: A Situation Analysis

Faktor – Faktor yang Berhubungan dengan Penerapan Higiene Sanitasi pada Kantin Sekolah Dasar di Kota Sungai Penuh Tahun 2022

Penguatan Kapasitas Siswa Sd Jati Iii Tarogong Dalam Upaya Meningkatkan Kewaspadaan Pada Jajanan Tidak Sehat

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