Fairness and Alternative Food Networks in Italy

Mariani, Angela; Vastola, Antonella Palmina

doi:10.1007/978-3-319-50008-9_8

Cited by 2 publications

(1 citation statement)

References 12 publications

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“…Italy has 48% of the world's known germplasm (more than 600 cultivars), excluding numerous ancient and local olive trees still waiting to be identified. In Italy, olive oil production is also based mainly on the regional varieties that are cultivated on a family scale [30]. Among the Italian regions, Umbria region only contributes for 1% to the national production and almost 5% of the total PDO oils.…”

Section: Introductionmentioning

confidence: 99%

Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components

Mousavi

Stanzione

Mencuccini

et al. 2018

Eur Food Res Technol

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Section: Introductionmentioning

confidence: 99%